Immunothrombotic dysregulation in chagas disease and COVID-19: a comparative study of anticoagulation
Pérez-Campos Mayoral, Laura, Hernández-Huerta, María Teresa, Papy-García, Dulce, Barritault, Denis, Zenteno, Edgar, Sánchez Navarro, Luis Manuel, Pérez-Campos Mayoral, Eduardo, Matias Cervantes, Carlos Alberto, Martínez Cruz, Margarito, Mayoral Andrade, Gabriel, López Cervantes, Malaquías, Vázquez Martínez, Gabriela, López Sánchez, Claudia, Pina Canseco, Socorro, Martínez Cruz, Ruth, Pérez-Campos, Eduardo
Published in Molecular and cellular biochemistry (01.10.2021)
Published in Molecular and cellular biochemistry (01.10.2021)
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Journal Article
Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass
Aguirre-Joya, Jorge A., Ventura-Sobrevilla, Janeth, Martínez-Vazquez, Gabriela, Ruelas-Chacón, Xochitl, Rojas, Romeo, Rodríguez-Herrera, Raul, Aguilar, Cristobal N.
Published in Food packaging and shelf life (01.12.2017)
Published in Food packaging and shelf life (01.12.2017)
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Journal Article
Bioreactor Analysis for the Corn-Cob Valorization in the Xylanase Production
Charles-Rodríguez, Verónica, Guerrero-Mata, Alejandro, Martínez-Vázquez, Gabriela, Cruz-Hernández, Mario A., Belmares-Cerda, Ruth E., Robledo, Armando
Published in Waste and biomass valorization (01.06.2018)
Published in Waste and biomass valorization (01.06.2018)
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Journal Article
Effect of broccoli fresh residues-based extracts on the postharvest quality of cherry tomato (Solanum lycopersicum L.) fruits
Damas-Job, María del Carmen, Soriano-Melgar, Lluvia de Abril Alexandra, Rodríguez-Herrera, Raúl, Peralta-Rodríguez, René Darío, Rivera-Cabrera, Fernando, Martínez-Vazquez, Dolores Gabriela
Published in Scientia horticulturae (01.07.2023)
Published in Scientia horticulturae (01.07.2023)
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Journal Article
IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS
Ochoa-Reyes, Emilio, Martinez-Vazquez, Gabriela, Saucedo-Pompa, Saul, Montanez, Julio, Rojas-Molina, Romeo, de Leon-Zapata, Miguel A, Rodriguez-Herrera, Raul, Aguilar, Cristobal N
Published in Journal of microbiology, biotechnology and food sciences (01.06.2013)
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Published in Journal of microbiology, biotechnology and food sciences (01.06.2013)
Journal Article
Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives
Gomes-Araújo, Rafael, Martínez-Vázquez, Dolores Gabriela, Charles-Rodríguez, Ana Verónica, Rangel-Ortega, Sarahi, Robledo-Olivo, Armando
Published in International journal of food science (2021)
Published in International journal of food science (2021)
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Journal Article
Inhibición de bacterias patógenas por bacterias acidolácticas en quesos de cabra
Martínez-Vázquez, Dolores Gabriela, Narvaéz-Guillén, Blanca Liliana, Robledo-Olivo, Armando, Charles-Rodríguez, Ana Verónica, Martínez-Herrera, Alma Leticia, Rangel-Ortega, Sarahí del Carmen
Published in Investigación y ciencia (Aguascalientes, Mexico) (30.11.2020)
Published in Investigación y ciencia (Aguascalientes, Mexico) (30.11.2020)
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Journal Article
Selección de bacterias ácido lácticas del queso artesanal de leche de cabra de Coahuila para su uso como cultivos iniciadores
Narváez Guillén, Blanca Liliana, Cruz Hernández, Mario A., Hernández Centeno, Francisco, Flores Verastegui, Mildred Inna Marcela, Martínez Vázquez, Dolores Gabriela, Rangel Ortega, Sarahí Del C.
Published in Investigación y ciencia (Aguascalientes, Mexico) (29.11.2017)
Published in Investigación y ciencia (Aguascalientes, Mexico) (29.11.2017)
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