Ultra-processed food consumption and obesity in the Australian adult population
Machado, Priscila Pereira, Steele, Eurídice Martinez, Levy, Renata Bertazzi, da Costa Louzada, Maria Laura, Rangan, Anna, Woods, Julie, Gill, Timothy, Scrinis, Gyorgy, Monteiro, Carlos Augusto
Published in Nutrition & diabetes (05.12.2020)
Published in Nutrition & diabetes (05.12.2020)
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Journal Article
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
Machado, Priscila Pereira, Steele, Eurídice Martinez, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Rangan, Anna, Woods, Julie, Gill, Timothy, Scrinis, Gyorgy, Monteiro, Carlos Augusto
Published in European journal of nutrition (01.09.2020)
Published in European journal of nutrition (01.09.2020)
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Journal Article
Investigation of direct and indirect association of ultra-processed food intake and periodontitis
Bidinotto, Augusto Bacelo, Martinez-Steele, Eurídice, Thomson, William Murray, Hugo, Fernando Neves, Hilgert, Juliana Balbinot
Published in Journal of periodontology (1970) (01.04.2022)
Published in Journal of periodontology (1970) (01.04.2022)
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Journal Article
Food processing and its association with dental caries: Data from NHANES 2011‐2014
Bidinotto, Augusto B., Martinez‐Steele, Eurídice, Cunha‐Cruz, Joana, Thomson, William M., Hugo, Fernando N., Hilgert, Juliana B.
Published in Community dentistry and oral epidemiology (01.12.2021)
Published in Community dentistry and oral epidemiology (01.12.2021)
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Journal Article
Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)
Costa, Caroline Dos Santos, Sattamini, Isabela Fleury, Steele, Eurídice Martinez, Louzada, Maria Laura da Costa, Claro, Rafael Moreira, Monteiro, Carlos Augusto
Published in Revista de saúde pública (01.01.2021)
Published in Revista de saúde pública (01.01.2021)
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Journal Article
Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study
Santos, Francine Silva dos, Martinez Steele, Eurídice, Costa, Caroline dos Santos, Gabe, Kamila Tiemman, Leite, Maria Alvim, Claro, Rafael Moreira, Touvier, Mathilde, Srour, Bernard, da Costa Louzada, Maria Laura, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Published in Public health nutrition (01.11.2023)
Published in Public health nutrition (01.11.2023)
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Journal Article
Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
Louzada, Maria Laura, Steele, Eurídice Martinez, Rezende, Leandro F M, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Published in International journal of public health (20.05.2022)
Published in International journal of public health (20.05.2022)
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Journal Article
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
Martínez Steele, Eurídice, Baraldi, Larissa Galastri, Louzada, Maria Laura da Costa, Moubarac, Jean-Claude, Mozaffarian, Dariush, Monteiro, Carlos Augusto
Published in BMJ open (01.01.2016)
Published in BMJ open (01.01.2016)
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Journal Article
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
Martínez Steele, Eurídice, Khandpur, Neha, da Costa Louzada, Maria Laura, Monteiro, Carlos Augusto, Foo, Leng Huat
Published in PloS one (31.07.2020)
Published in PloS one (31.07.2020)
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Journal Article
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
Baraldi, Larissa Galastri, Martinez Steele, Euridice, Canella, Daniela Silva, Monteiro, Carlos Augusto
Published in BMJ open (01.03.2018)
Published in BMJ open (01.03.2018)
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Journal Article
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
Rauber, Fernanda, Steele, Eurídice Martínez, Louzada, Maria Laura da Costa, Millett, Christopher, Monteiro, Carlos Augusto, Levy, Renata Bertazzi
Published in PloS one (01.05.2020)
Published in PloS one (01.05.2020)
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Journal Article
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014)
Rauber, Fernanda, da Costa Louzada, Maria Laura, Steele, Eurídice Martínez, Millett, Christopher, Monteiro, Carlos Augusto, Levy, Renata Bertazzi
Published in Nutrients (09.05.2018)
Published in Nutrients (09.05.2018)
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Journal Article
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
Neri, Daniela, Steele, Eurídice Martínez, Khandpur, Neha, Cediel, Gustavo, Zapata, Maria Elisa, Rauber, Fernanda, Marrón‐Ponce, Joaquín A., Machado, Priscila, Costa Louzada, Maria Laura, Andrade, Giovanna Calixto, Batis, Carolina, Babio, Nancy, Salas‐Salvadó, Jordi, Millett, Christopher, Monteiro, Carlos Augusto, Levy, Renata Bertazzi
Published in Obesity reviews (01.01.2022)
Published in Obesity reviews (01.01.2022)
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Journal Article
Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
Hecht, Eric M, Rabil, Anna, Martinez Steele, Euridice, Abrams, Gary A, Ware, Deanna, Landy, David C, Hennekens, Charles H
Published in Public health nutrition (01.11.2022)
Published in Public health nutrition (01.11.2022)
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Journal Article
Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study
Rauber, Fernanda, Louzada, Maria Laura da Costa, Martinez Steele, Euridice, Rezende, Leandro F M de, Millett, Christopher, Monteiro, Carlos A, Levy, Renata B
Published in BMJ open (28.10.2019)
Published in BMJ open (28.10.2019)
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Journal Article