Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)
Hernández-Santos, Betsabé, Rodríguez-Miranda, Jesús, Herman-Lara, Erasmo, Torruco-Uco, Juan G., Carmona-García, Roselis, Juárez-Barrientos, José M., Chávez-Zamudio, Rubí, Martínez-Sánchez, Cecilia E.
Published in Ultrasonics sonochemistry (01.07.2016)
Published in Ultrasonics sonochemistry (01.07.2016)
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Journal Article
Evaluation of physical and chemical properties of carrots dried by Refractance Window drying
Hernández-Santos, Betsabé, Martínez-Sánchez, Cecilia E., Torruco-Uco, Juan G., Rodríguez-Miranda, Jesús, Ruiz-López, Irving I., Vajando-Anaya, Edgar S., Carmona-García, Roselis, Herman-Lara, Erasmo
Published in Drying technology (09.09.2016)
Published in Drying technology (09.09.2016)
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Journal Article
Effect of frying and storage on oxidative quality of conjugated linoleic‐acid‐rich soybean oil produced by photoisomerization using plantain as a model system
Rodríguez‐Miranda, Jesus, Gallegos‐Marín, Ivet, Hernández‐Santos, Betsabe, Herman‐Lara, Erasmo, Medina‐Juárez, Luis Angel, Juárez‐Barrientos, José M, Martínez‐Sánchez, Cecilia E
Published in Journal of the science of food and agriculture (01.06.2019)
Published in Journal of the science of food and agriculture (01.06.2019)
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Journal Article
Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses
Juárez‐Barrientos, José M., Montserrat Tejeda‐Paz, Marisol, Jesús Ramírez‐Rivera, Emmanuel, Aguirre‐Cruz, Andrés, Rodríguez‐Miranda, Jesús, Martínez‐Sánchez, Cecilia E., Herman‐Lara, Erasmo
Published in Journal of sensory studies (01.02.2019)
Published in Journal of sensory studies (01.02.2019)
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Journal Article
Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pouteria sapota)
Hernández-Santos, Betsabé, Sánchez-Ortega, Edgar, Herman-Lara, Erasmo, Rodríguez-Miranda, Jesús, Gómez-Aldapa, Carlos A., Peryronel, Fernanda, Marangoni, Alejandro G., Martínez-Sánchez, Cecilia E.
Published in Journal of the American Oil Chemists' Society (01.10.2017)
Published in Journal of the American Oil Chemists' Society (01.10.2017)
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Journal Article
Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions
Herman-Lara, Erasmo, Martínez-Sánchez, Cecilia E., Pacheco-Angulo, Hermelinda, Carmona-García, Roselis, Ruiz-Espinosa, Héctor, Ruiz-López, Irving I.
Published in Food and bioproducts processing (01.07.2013)
Published in Food and bioproducts processing (01.07.2013)
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Journal Article
Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds
Rodríguez-Miranda, Jesús, Hernández-Santos, Betsabe, Herman-Lara, Erasmo, Vivar-Vera, Maria A., Carmona-García, Roselis, Gómez-Aldapa, Carlos A., Martínez-Sánchez, Cecilia E.
Published in International journal of food science & technology (01.11.2012)
Published in International journal of food science & technology (01.11.2012)
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Journal Article
Effects of boiling on the functional, thermal and compositional properties of the Mexican jackfruit (Artocarpus heterophyllus) seed Jackfruit seed meal properties
Juárez-Barrientos, José M, Hernández-Santos, Betsabé, Herman-Lara, Erasmo, Martínez-Sánchez, Cecilia E, Torruco-Uco, Juan G, Ramírez-Rivera, Emmanuel J, Pineda-Pineda, José M, Rodríguez-Miranda, Jesús
Published in Emirates journal of food and agriculture (01.01.2017)
Published in Emirates journal of food and agriculture (01.01.2017)
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Journal Article
Effect of Osmotic Dehydration on Air-Drying Characteristics of Chayote
Ruiz-López, Irving I., Huerta-Mora, Ibis R., Vivar-Vera, Maria A., Martínez-Sánchez, Cecilia E., Herman-Lara, Erasmo
Published in Drying technology (01.10.2010)
Published in Drying technology (01.10.2010)
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Journal Article
Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.)
Torruco-Uco, Juan G., Hernández-Santos, Betsabé, Herman-Lara, Erasmo, Martínez-Sánchez, Cecilia E., Juárez-Barrientos, José M., Rodríguez-Miranda, Jesús
Published in European food research & technology (01.02.2019)
Published in European food research & technology (01.02.2019)
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Journal Article
Differential scanning calorimetry coupled with chemometric tools for determining adulteration with vegetable fat in fresh cheeses
Herman-Lara, Erasmo, Tejeda-Paz, Marisol, Martínez-Sánchez, Cecilia E., Rodríguez-Miranda, Jesús, Ramírez-Rivera, Emmanuel J., Hernández-Santos, Betsabé, Juárez-Barrientos, José M.
Published in Food science & technology (01.11.2017)
Published in Food science & technology (01.11.2017)
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Journal Article
Evaluation of ascorbic acid impregnation by ultrasound‐assisted osmotic dehydration in plantain
Martínez‐Sánchez, Cecilia E., Solis‐Ramos, Alma C., Rodríguez‐Miranda, Jesús, Juárez‐Barrientos, José M., Ramírez‐Rivera, Emmanuel J., Ruiz‐López, Irving I., Gómez‐Aldapa, Carlos A., Herman‐Lara, Erasmo
Published in Journal of food processing and preservation (01.10.2022)
Published in Journal of food processing and preservation (01.10.2022)
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Journal Article
In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf
Herman-Lara, Erasmo, Rodríguez-Miranda, Jesús, Ávila-Manrique, Stefany, Dorado-López, Celia, Villalva, Marisol, Jaime, Laura, Santoyo, Susana, Martínez-Sánchez, Cecilia E
Published in Foods (27.08.2024)
Published in Foods (27.08.2024)
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Journal Article
Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.)
Pensamiento-Niño, Christian A., Hernández-Santos, Betsabé, Herman-Lara, Erasmo, Juárez-Barrientos, José M., Martínez-Sánchez, Cecilia E., Ramírez-Rivera, Emmanuel J., Rodríguez-Miranda, Jesús
Published in Journal of food science and technology (01.02.2019)
Published in Journal of food science and technology (01.02.2019)
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Journal Article
Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinale var. Grand Cayman)
García-Toledo, José A., Ruiz-López, Irving I., Martínez-Sánchez, Cecilia E., Rodríguez-Miranda, Jesús, Carmona-García, Roselis, Torruco-Uco, Juan G., Ochoa-Martinez, Luz A., Herman-Lara, Erasmo
Published in CYTA: journal of food (02.01.2016)
Published in CYTA: journal of food (02.01.2016)
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Journal Article
Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal
Hernández-Santos, Betsabé, Santiago-Adame, Rubén, Navarro-Cortéz, Ricardo O., Gómez-Aldapa, Carlos A., Castro-Rosas, Javier, Martínez-Sánchez, Cecilia E., Vivar-Vera, María A., Herman-Lara, Erasmo, Rodríguez-Miranda, Jesús
Published in Journal of food science and technology (01.07.2015)
Published in Journal of food science and technology (01.07.2015)
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Journal Article
Impact of micronized starfruit (Averrhoa carambola L.) fiber concentrate on lipid metabolism in mice
Herman-Lara, Erasmo, Elvira-Torales, Laura I., Rodriguez-Miranda, Jesús, Torruco-Uco, Juan G., Carmona-García, Roselis, Mendoza-García, Patricia G., García, Hugo S., Soto-Rodríguez, Ida, Sánchez-Valdivieso, Enrique, Martínez-Sánchez, Cecilia E.
Published in International journal of food sciences and nutrition (01.11.2014)
Published in International journal of food sciences and nutrition (01.11.2014)
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Journal Article