Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
Baraldi, Larissa Galastri, Martinez Steele, Euridice, Canella, Daniela Silva, Monteiro, Carlos Augusto
Published in BMJ open (01.03.2018)
Published in BMJ open (01.03.2018)
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Journal Article
Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
Hecht, Eric M, Rabil, Anna, Martinez Steele, Euridice, Abrams, Gary A, Ware, Deanna, Landy, David C, Hennekens, Charles H
Published in Public health nutrition (01.11.2022)
Published in Public health nutrition (01.11.2022)
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Journal Article
Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study
Rauber, Fernanda, Louzada, Maria Laura da Costa, Martinez Steele, Euridice, Rezende, Leandro F M de, Millett, Christopher, Monteiro, Carlos A, Levy, Renata B
Published in BMJ open (28.10.2019)
Published in BMJ open (28.10.2019)
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Journal Article
Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac disease
Cadenhead, Jennifer W., Martínez‐Steele, Euridice, Contento, Isobel, Kushi, Lawrence H., Lee, Anne R., Nguyen, Thanh Thanh T., Lebwohl, Benjamin, Green, Peter H. R., Wolf, Randi L.
Published in Journal of human nutrition and dietetics (01.08.2023)
Published in Journal of human nutrition and dietetics (01.08.2023)
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Journal Article
A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
Neri, Daniela, Gabe, Kamila Tiemann, Costa, Caroline Dos Santos, Martinez Steele, Euridice, Rauber, Fernanda, Marchioni, Dirce Maria, da Costa Louzada, Maria Laura, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Published in Public health nutrition (01.10.2023)
Published in Public health nutrition (01.10.2023)
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Journal Article
Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants
Lazzeri, Bruna, Leotti, Vanessa Bielefeldt, Soldateli, Betina, Giugliani, Elsa Regina, Monteiro, Carlos Augusto, Martinez Steele, Eurídice, Pedrotti, Luana Giongo, Drehmer, Michele
Published in British journal of nutrition (14.10.2021)
Published in British journal of nutrition (14.10.2021)
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Journal Article
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet
Garzillo, Josefa Maria Fellegger, Poli, Vanessa Fadanelli Schoenardie, Leite, Fernanda Helena Marrocos, Martinez-Steele, Euridice, Machado, Priscila Pereira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Published in Revista de saúde pública (01.01.2022)
Published in Revista de saúde pública (01.01.2022)
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Journal Article
Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents: Cross-Sectional Analysis of the 2011-2016 National Health and Nutrition Examination Survey
Neri, Daniela, Martínez-Steele, Eurídice, Khandpur, Neha, Levy, Renata
Published in Journal of the Academy of Nutrition and Dietetics (01.08.2022)
Published in Journal of the Academy of Nutrition and Dietetics (01.08.2022)
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Journal Article
Reasons to avoid ultra-processed foods
Monteiro, Carlos A, Martínez-Steele, Eurídice, Cannon, Geoffrey
Published in BMJ (Online) (28.02.2024)
Published in BMJ (Online) (28.02.2024)
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Journal Article
Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018
Wang, Lu, Martínez Steele, Euridice, Du, Mengxi, Pomeranz, Jennifer L, O’Connor, Lauren E, Herrick, Kirsten A, Luo, Hanqi, Zhang, Xuehong, Mozaffarian, Dariush, Zhang, Fang Fang
Published in JAMA : the journal of the American Medical Association (10.08.2021)
Published in JAMA : the journal of the American Medical Association (10.08.2021)
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Journal Article
Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies
Wang, Lu, Du, Mengxi, Wang, Kai, Khandpur, Neha, Rossato, Sinara Laurini, Drouin-Chartier, Jean-Philippe, Steele, Euridice Martínez, Giovannucci, Edward, Song, Mingyang, Zhang, Fang Fang
Published in BMJ (Online) (31.08.2022)
Published in BMJ (Online) (31.08.2022)
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Journal Article
Association Between Consumption of Ultraprocessed Foods and Cognitive Decline
Gomes Gonçalves, Natalia, Vidal Ferreira, Naomi, Khandpur, Neha, Martinez Steele, Euridice, Bertazzi Levy, Renata, Andrade Lotufo, Paulo, Bensenor, Isabela M, Caramelli, Paulo, Alvim de Matos, Sheila Maria, Marchioni, Dirce M, Suemoto, Claudia Kimie
Published in Archives of neurology (Chicago) (01.02.2023)
Published in Archives of neurology (Chicago) (01.02.2023)
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Journal Article
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
Martínez Steele, Euridice, Popkin, Barry M, Swinburn, Boyd, Monteiro, Carlos A
Published in Population health metrics (14.02.2017)
Published in Population health metrics (14.02.2017)
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Journal Article
Ultra-processed food consumption and obesity in the Australian adult population
Machado, Priscila Pereira, Steele, Eurídice Martinez, Levy, Renata Bertazzi, da Costa Louzada, Maria Laura, Rangan, Anna, Woods, Julie, Gill, Timothy, Scrinis, Gyorgy, Monteiro, Carlos Augusto
Published in Nutrition & diabetes (05.12.2020)
Published in Nutrition & diabetes (05.12.2020)
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Journal Article
Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level
Herforth, Anna W, Wiesmann, Doris, Martínez-Steele, Euridice, Andrade, Giovanna, Monteiro, Carlos A
Published in Current developments in nutrition (01.12.2020)
Published in Current developments in nutrition (01.12.2020)
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Journal Article
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
Machado, Priscila Pereira, Steele, Eurídice Martinez, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Rangan, Anna, Woods, Julie, Gill, Timothy, Scrinis, Gyorgy, Monteiro, Carlos Augusto
Published in European journal of nutrition (01.09.2020)
Published in European journal of nutrition (01.09.2020)
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Journal Article
Investigation of direct and indirect association of ultra-processed food intake and periodontitis
Bidinotto, Augusto Bacelo, Martinez-Steele, Eurídice, Thomson, William Murray, Hugo, Fernando Neves, Hilgert, Juliana Balbinot
Published in Journal of periodontology (1970) (01.04.2022)
Published in Journal of periodontology (1970) (01.04.2022)
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Journal Article
Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil
Garzillo, Josefa Maria Fellegger, Poli, Vanessa Fadanelli Schoenardie, Leite, Fernanda Helena Marrocos, Steele, Euridice Martinez, Machado, Priscila Pereira, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Published in Revista de saúde pública (2022)
Published in Revista de saúde pública (2022)
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