YIELD, NUTRITIONAL QUALITY, PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF HYDROPONIC GREEN FODDER OF GREENHOUSE PRODUCED CORN UNDER ORGANIC FERTILIZATION
Perez, L S, Rivera, JRE, Rangel, P P, de Paul Alvarez Reyna, V, Velazquez, JAM, Martinez, JRV, Ortiz, M M
Published in Interciencia (01.03.2012)
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Published in Interciencia (01.03.2012)
Journal Article