Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation
Gila-Díaz, Andrea, Herranz Carrillo, Gloria, Cañas, Silvia, Saenz de Pipaón, Miguel, Martínez-Orgado, José Antonio, Rodríguez-Rodríguez, Pilar, López de Pablo, Ángel Luis, Martin-Cabrejas, María A, Ramiro-Cortijo, David, Arribas, Silvia M
Published in Nutrients (25.08.2020)
Published in Nutrients (25.08.2020)
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Journal Article
Intake of bean sprouts influences melatonin and antioxidant capacity biomarker levels in rats
Aguilera, Yolanda, Rebollo-Hernanz, Miguel, Herrera, Teresa, Cayuelas, L. Tábata, Rodríguez-Rodríguez, Pilar, de Pablo, Ángel L. López, Arribas, Silvia M, Martin-Cabrejas, María A
Published in Food & function (01.03.2016)
Published in Food & function (01.03.2016)
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Journal Article
Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation
Ramiro-Cortijo, David, Gila-Diaz, Andrea, Herranz Carrillo, Gloria, Cañas, Silvia, Gil-Ramírez, Alicia, Ruvira, Santiago, Martin-Cabrejas, María A., Arribas, Silvia M.
Published in Antioxidants (01.07.2022)
Published in Antioxidants (01.07.2022)
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Journal Article
Use of spent coffee grounds as food ingredient in bakery products
Martinez-Saez, Nuria, García, Alba Tamargo, Pérez, Inés Domínguez, Rebollo-Hernanz, Miguel, Mesías, Marta, Morales, Francisco J., Martín-Cabrejas, María A., del Castillo, Maria Dolores
Published in Food chemistry (01.02.2017)
Published in Food chemistry (01.02.2017)
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Journal Article
Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing
Aguilera, Yolanda, Esteban, Rosa M, Benítez, Vanesa, Mollá, Esperanza, Martín-Cabrejas, María A
Published in Journal of agricultural and food chemistry (25.11.2009)
Published in Journal of agricultural and food chemistry (25.11.2009)
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Journal Article
Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes
Benítez, Vanesa, Cantera, Sara, Aguilera, Yolanda, Mollá, Esperanza, Esteban, Rosa M., Díaz, María Felicia, Martín-Cabrejas, María A.
Published in Food research international (01.01.2013)
Published in Food research international (01.01.2013)
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Journal Article
Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional Legumes
Aguilera, Yolanda, Díaz, María Felicia, Jiménez, Tania, Benítez, Vanesa, Herrera, Teresa, Cuadrado, Carmen, Martín-Pedrosa, Mercedes, Martín-Cabrejas, María A
Published in Journal of agricultural and food chemistry (28.08.2013)
Published in Journal of agricultural and food chemistry (28.08.2013)
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Journal Article
Evaluation of Phenolic Profile and Antioxidant Properties of Pardina Lentil As Affected by Industrial Dehydration
Aguilera, Yolanda, Dueñas, Montserrat, Estrella, Isabel, Hernández, Teresa, Benitez, Vanesa, Esteban, Rosa M, Martín-Cabrejas, María A
Published in Journal of agricultural and food chemistry (22.09.2010)
Published in Journal of agricultural and food chemistry (22.09.2010)
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Journal Article
Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds
Benítez, Vanesa, Mollá, Esperanza, Martín-Cabrejas, María A., Aguilera, Yolanda, López-Andréu, Francisco J., Cools, Katherine, Terry, Leon A., Esteban, Rosa M.
Published in Plant foods for human nutrition (Dordrecht) (01.03.2011)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2011)
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Journal Article
Effect of Illumination on the Content of Melatonin, Phenolic Compounds, and Antioxidant Activity During Germination of Lentils (Lens culinaris L.) and Kidney Beans (Phaseolus vulgaris L.)
Aguilera, Yolanda, Liébana, Rosa, Herrera, Teresa, Rebollo-Hernanz, Miguel, Sanchez-Puelles, Carlos, Benítez, Vanesa, Martín-Cabrejas, María A
Published in Journal of agricultural and food chemistry (05.11.2014)
Published in Journal of agricultural and food chemistry (05.11.2014)
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Journal Article
Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant Activity
Aguilera, Yolanda, Herrera, Teresa, Liébana, Rosa, Rebollo-Hernanz, Miguel, Sanchez-Puelles, Carlos, Martín-Cabrejas, María A
Published in Journal of agricultural and food chemistry (16.09.2015)
Published in Journal of agricultural and food chemistry (16.09.2015)
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Journal Article
Association of maternal body composition and diet on breast milk hormones and neonatal growth during the first month of lactation
Ramiro-Cortijo, David, Singh, Pratibha, Herranz Carrillo, Gloria, Gila-Díaz, Andrea, Martín-Cabrejas, María A, Martin, Camilia R, Arribas, Silvia M
Published in Frontiers in endocrinology (Lausanne) (02.03.2023)
Published in Frontiers in endocrinology (Lausanne) (02.03.2023)
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Journal Article
The impact of dehydration process on antinutrients and protein digestibility of some legume flours
Martín-Cabrejas, María A., Aguilera, Yolanda, Pedrosa, Mercedes M., Cuadrado, Carmen, Hernández, Teresa, Díaz, Soledad, Esteban, Rosa M.
Published in Food chemistry (01.06.2009)
Published in Food chemistry (01.06.2009)
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Journal Article
Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds
Rebollo-Hernanz, Miguel, Cañas, Silvia, Taladrid, Diego, Benítez, Vanesa, Bartolomé, Begoña, Aguilera, Yolanda, Martín-Cabrejas, María A
Published in Foods (19.03.2021)
Published in Foods (19.03.2021)
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Journal Article
Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions
Cañas, Silvia, Rebollo-Hernanz, Miguel, Braojos, Cheyenne, Benítez, Vanesa, Ferreras-Charro, Rebeca, Dueñas, Montserrat, Aguilera, Yolanda, Martín-Cabrejas, María A
Published in Antioxidants (01.09.2022)
Published in Antioxidants (01.09.2022)
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Journal Article
Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies
Hu, Shuai, Gil-Ramírez, Alicia, Martín-Trueba, María, Benítez, Vanesa, Aguilera, Yolanda, Martín-Cabrejas, María A.
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Journal Article
Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats
Rebollo-Hernanz, Miguel, Aguilera, Yolanda, Herrera, Teresa, Cayuelas, L Tábata, Dueñas, Montserrat, Rodríguez-Rodríguez, Pilar, Ramiro-Cortijo, David, Arribas, Silvia M, Martín-Cabrejas, María A
Published in Foods (12.03.2020)
Published in Foods (12.03.2020)
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