Detection of Sophisticated Adulterations of Natural Vanilla Flavors and Extracts: Application of the SNIF-NMR Method to Vanillin and p-Hydroxybenzaldehyde
Remaud, Gérald S, Martin, Yves-Loïc, Martin, Gilles G, Martin, Gérard J
Published in Journal of agricultural and food chemistry (01.03.1997)
Published in Journal of agricultural and food chemistry (01.03.1997)
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Journal Article
Authentication of Lemon Juices and Concentrates by a Combined Multi-isotope Approach Using SNIF-NMR and IRMS
Gonzalez, Javier, Jamin, Eric, Remaud, Gérald, Martin, Yves-Loïc, Martin, Gilles G, Martin, Maryvonne L
Published in Journal of agricultural and food chemistry (15.06.1998)
Published in Journal of agricultural and food chemistry (15.06.1998)
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Journal Article