Detection of Sophisticated Adulterations of Natural Vanilla Flavors and Extracts: Application of the SNIF-NMR Method to Vanillin and p-Hydroxybenzaldehyde
Remaud, Gérald S, Martin, Yves-Loïc, Martin, Gilles G, Martin, Gérard J
Published in Journal of agricultural and food chemistry (01.03.1997)
Published in Journal of agricultural and food chemistry (01.03.1997)
Get full text
Journal Article
Authentication of lemon juice and concentrates by a combined multi-isotope approach using SNI F-NMR and IRMS
Gonzalez, J. (Eurofins Scientific, Nantes, France.), Jamin, E, Remaud, G, Martin, Y.L, Martin, G.G, Martin, M.L
Published in Journal of agricultural and food chemistry (01.06.1998)
Get full text
Published in Journal of agricultural and food chemistry (01.06.1998)
Journal Article