Effect of milk urea content on characteristics of matured Reblochon cheeses [diet nitrogen level, sensory characteristics]
Martin, B. (Suaci Groupement d'Interet Scientifique des Alpes du Nord, Chambery (France)), Coulon, J.B, Chamba, J.F, Bugaud, C
Published in Lait (01.07.1997)
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Published in Lait (01.07.1997)
Journal Article