Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, nondairy medium
Mårtensson, O, Dueñas-Chasco, M, Irastorza, A, Öste, R, Holst, O
Published in Food science & technology (01.01.2003)
Published in Food science & technology (01.01.2003)
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Transferrin Isoform Distribution: Gender and Alcohol Consumption
Mårtensson, Ola, Härlin, Annika, Brandt, Ragnhild, Seppä, Kaija, Sillanaukee, Pekka
Published in Alcoholism, clinical and experimental research (01.12.1997)
Published in Alcoholism, clinical and experimental research (01.12.1997)
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Growth and exopolysaccharide formation by Pediococcus damnosus 2.6 in beta-glucan suspensions of oat and barley
Martensson, O, Jonsson, C, Duenas-Chasco, M, Irastorza, A, Oste, R, Holst, O
Published in Food science & technology (01.01.2005)
Published in Food science & technology (01.01.2005)
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Comparison of different methods for detecting carbohydrate-deficient transferrin
Sillanaukee, P, Löf, K, Härlin, A, Mårtensson, O, Brandt, R, Seppä, K
Published in Alcoholism, clinical and experimental research (01.10.1994)
Published in Alcoholism, clinical and experimental research (01.10.1994)
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Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
Mårtensson, Olof, Chasco, Maite-Dueñas, Irastorza, Ana, Holst, Olle, Rudling, Mats, Norin, Elisabeth, Midtvedt, Tore, Öste, Rickard
Published in Nutrition research (New York, N.Y.) (2002)
Published in Nutrition research (New York, N.Y.) (2002)
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Thoracoscopic parathyroidectomy of an ectopic mediastinal adenoma
Gullstrand, P, Olsson, G, Olsson, M, Sundkvist, K, Leidner, B, Mårtensson, O
Published in British journal of surgery (01.12.1996)
Published in British journal of surgery (01.12.1996)
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Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
Mårtensson, Olof, Biörklund, Maria, Lambo, Adele Mbou, Dueñas-Chasco, Maite, Irastorza, Ana, Holst, Olle, Norin, Elisabeth, Welling, Gjalt, Öste, Rickard, Önning, Gunilla
Published in Nutrition research (New York, N.Y.) (2005)
Published in Nutrition research (New York, N.Y.) (2005)
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Formulation of an oat-based fermented product and its comparison with yoghurt
Mårtensson, O, Andersson, C, Andersson, K, Öste, R, Holst, O
Published in Journal of the science of food and agriculture (01.11.2001)
Published in Journal of the science of food and agriculture (01.11.2001)
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CDTect-RIA AND CDTect-EIA FOR DETERMINATION OF SERUM CARBOHYDRATE-DEFICIENT TRANSFERRIN COMPARED
ARNDT, TORSTEN, KROPF, JUERGEN, BRANDT, RAGNHILD, GRESSNER, AXEL M., HACKLER, ROLF, HEROLD, MANFRED, VAN PELT, JOHANNES, MÅRTENSSON, OLA, SALZMANN, KARIN, VELMANS, MATHIEU H.
Published in Alcohol and alcoholism (Oxford) (01.11.1998)
Published in Alcohol and alcoholism (Oxford) (01.11.1998)
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Selective salpingography and fluoroscopic transcervical salpingoplasty for diagnosis and treatment of proximal fallopian tube occlusions
Mårtensson, O, Nilsson, B, Ekelund, L, Johansson, J, Wickman, G
Published in Acta obstetricia et gynecologica Scandinavica (01.08.1993)
Published in Acta obstetricia et gynecologica Scandinavica (01.08.1993)
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