Search Results - "Martelo-Vidal, Maria J" :: K.UTB vyhledávací portál

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Application of artificial neural networks coupled to UV-VIS-NIR spectroscopy for the rapid quantification of wine compounds in aqueous mixtures

by Martelo-Vidal, Maria J, Vazquez, Manuel
Published in CYTA: journal of food (02.01.2015)

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Classification of red wines from controlled designation of origin by ultraviolet-visible and near-infrared spectral analysis

by Martelo-Vidal, María J., Vázquez, Manuel
Published in Ciência e técnica vitivinícola (2014)

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Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

by MARTELO-VIDAL, María J., VÁZQUEZ, Manuel
Published in Czech Journal of Food Sciences (01.01.2014)

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Reduced-salt restructured European hake (Merluccius merluccius) obtained using microbial transglutaminase

by Martelo-Vidal, María J., Guerra-Rodríguez, Esther, Pita-Calvo, Consuelo, Vázquez, Manuel
Published in Innovative food science & emerging technologies (01.12.2016)

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Obtaining reduced-salt restructured white tuna (Thunnus alalunga) mediated by microbial transglutaminase

by Martelo-Vidal, María J., Fernández-No, Inmaculada C., Guerra-Rodríguez, Esther, Vázquez, Manuel
Published in Food science & technology (01.01.2016)

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Polyphenolic Profile of Red Wines for the Discrimination of Controlled Designation of Origin

by Martelo-Vidal, María J., Vázquez, Manuel
Published in Food analytical methods (01.02.2016)

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Journal Article

Application of artificial neural networks coupled to UV-VIS-NIR spectroscopy for the rapid quantification of wine compounds in aqueous mixtures

Classification of red wines from controlled designation of origin by ultraviolet-visible and near-infrared spectral analysis

Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

Reduced-salt restructured European hake (Merluccius merluccius) obtained using microbial transglutaminase

Obtaining reduced-salt restructured white tuna (Thunnus alalunga) mediated by microbial transglutaminase

Polyphenolic Profile of Red Wines for the Discrimination of Controlled Designation of Origin

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