Statistical comparative study of free amino acid HPLC data from a selected almond set
Grané-Teruel, N, Luna-Amador, M.C, Prats-Moya, M.S, Berenguer-Navarro, V, Martı́n-Carratalá, M.L
Published in Food chemistry (01.04.1999)
Published in Food chemistry (01.04.1999)
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Journal Article
Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years
López-Ortiz, Carmen M., Prats-Moya, Soledad, Beltrán Sanahuja, Ana, Maestre-Pérez, Salvador E., Grané-Teruel, Nuria, Martín-Carratalá, María L.
Published in Journal of food composition and analysis (01.03.2008)
Published in Journal of food composition and analysis (01.03.2008)
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Journal Article
Oxidation stability of almond oil
Berenguer Navarro, V, Grané Teruel, N, Martín Carratalá, M.L
Published in Acta horticulturae (01.01.2002)
Published in Acta horticulturae (01.01.2002)
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Journal Article
Major Fatty Acid Composition of 19 Almond Cultivars of Different Origins. A Chemometric Approach
García-López, Carlos, Grané-Teruel, Nuria, Berenguer-Navarro, Vicente, García-García, J. Efigenio, Martín-Carratalá, M. Luisa
Published in Journal of agricultural and food chemistry (18.07.1996)
Published in Journal of agricultural and food chemistry (18.07.1996)
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Journal Article
Inductively Coupled Plasma Application for the Classification of 19 Almond Cultivars Using Inorganic Element Composition
Prats-Moya, Soledad, Grané-Teruel, Nuria, Berenguer-Navarro, Vicente, Martín-Carratalá, M. Luisa
Published in Journal of agricultural and food chemistry (01.06.1997)
Published in Journal of agricultural and food chemistry (01.06.1997)
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Journal Article
New Contribution to the Chemometric Characterization of Almond Cultivars on the Basis of Their Fatty Acid Profiles
Martin Carratala, M.L. (University of Alicante, Alicante, Spain.), Garcia-Lopez, C, Berenguer-Navarro, V, Grane-Teruel, N
Published in Journal of agricultural and food chemistry (01.03.1998)
Published in Journal of agricultural and food chemistry (01.03.1998)
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Journal Article
A chemometric study of genotypic variation in triacylglycerol composition among selected almond cultivars
Prats-Moya, M.S. (University of Alicante, Alicante, Spain.), Grane-Teruel, N, Berenguer-Navarro, V, Martin-Carratala, M.L
Published in Journal of the American Oil Chemists' Society (01.02.1999)
Published in Journal of the American Oil Chemists' Society (01.02.1999)
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Journal Article
Statistical comparative study of free amino acid HPLC data from a selected almond set
Grane-Teruel, N, Luna-Amador, M.C, Prats-Moya, M.S, Berenguer-Navarro, V, Martin-Carratala, M.L. (Department of Analytical Chemistry, University of Alicante, PO Box 99, 03080 Alicante (Spain))
Published in Food Chemistry (United Kingdom) (1999)
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Published in Food Chemistry (United Kingdom) (1999)
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