Improvement of fermentative yeasts S. cerevisiae by Non-GMO strategies for the reduction of urethanes in Sherry wines
Cantoral, Jesús Manuel, Ruiz-Muñoz, Marina, Martínez-Verdugo, Sergio, Pérez, Fernando, Fernández, María Hernández, Cordero-Bueso, Gustavo
Published in BIO web of conferences (2023)
Published in BIO web of conferences (2023)
Get full text
Journal Article
Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines
Ruiz-Muñoz, Marina, Cordero-Bueso, Gustavo, González-García, Lorena, Izquierdo-Cañas, Pedro Miguel, Centeno-Cuadros, Alejandro, Mena-Morales, Adela, Martínez-Verdugo, Sergio, Cantoral, Jesús Manuel
Published in Food control (01.11.2023)
Published in Food control (01.11.2023)
Get full text
Journal Article