Physicochemical, morphological, and pasting properties of nixtamalized flours from quality protein maize and its particle distribution
Ángeles Cornejo-Villegas, María de los, Gutiérrez-Cortez, Elsa, Rojas-Molina, Isela, Del Real-López, Alicia, Luz Zambrano-Zaragoza, María de la, Martínez-Vega, Viridiana, Rodríguez-García, Mario E.
Published in Food science & technology (01.09.2013)
Published in Food science & technology (01.09.2013)
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