Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure
Murcia, M. Antonia, Egea, Isabel, Romojaro, Felix, Parras, Pilar, Jiménez, Antonia M, Martínez-Tomé, Magdalena
Published in Journal of agricultural and food chemistry (07.04.2004)
Published in Journal of agricultural and food chemistry (07.04.2004)
Get full text
Journal Article
Saffron: An Old Medicinal Plant and a Potential Novel Functional Food
José Bagur, María, Alonso Salinas, Gonzalo Luis, Jiménez-Monreal, Antonia M, Chaouqi, Soukaina, Llorens, Silvia, Martínez-Tomé, Magdalena, Alonso, Gonzalo L
Published in Molecules (Basel, Switzerland) (23.12.2017)
Published in Molecules (Basel, Switzerland) (23.12.2017)
Get full text
Journal Article
Assessment of Rosemary ( Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia
Cedeño-Pinos, Cristina, Martínez-Tomé, Magdalena, Murcia, María Antonia, Jordán, María José, Bañón, Sancho
Published in Antioxidants (16.12.2020)
Published in Antioxidants (16.12.2020)
Get full text
Journal Article
Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed
Cedeño-Pinos, Cristina, Martínez-Tomé, Magdalena, Mercatante, Dario, Rodríguez-Estrada, María Teresa, Bañón, Sancho
Published in Antioxidants (26.05.2022)
Published in Antioxidants (26.05.2022)
Get full text
Journal Article
Anthropometric and Quality-of-Life Parameters in Acute Intermittent Porphyria Patients
Jiménez-Monreal, Antonia M, Murcia, MAntonia, Gómez-Murcia, Victoria, Bibiloni, Maria Del Mar, Pons, Antoni, Tur, Josep A, Martínez-Tomé, Magdalena
Published in Medicine (Baltimore) (01.07.2015)
Published in Medicine (Baltimore) (01.07.2015)
Get full text
Journal Article