Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni
Mengíbar, M., Ganan, M., Miralles, B., Carrascosa, A.V., Martínez-Rodriguez, A.J., Peter, M.G., Heras, A.
Published in Carbohydrate polymers (01.03.2011)
Published in Carbohydrate polymers (01.03.2011)
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Conference Proceeding
Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines
Juega, M, Costantini, A, Bonello, F, Cravero, M.‐C, Martinez‐Rodriguez, A.J, Carrascosa, A.V, Garcia‐Moruno, E
Published in Journal of applied microbiology (01.03.2014)
Published in Journal of applied microbiology (01.03.2014)
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Journal Article
Potential of phenolic compounds for controlling lactic acid bacteria growth in wine
García-Ruiz, A., Bartolomé, B., Martínez-Rodríguez, A.J., Pueyo, E., Martín-Álvarez, P.J., Moreno-Arribas, M.V.
Published in Food control (01.09.2008)
Published in Food control (01.09.2008)
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Journal Article
Morphological changes in autolytic wine yeast during aging in two model systems
Martinez-Rodriguez, A.J, Gonzalez, R, Carrascosa, A.V
Published in Journal of food science (01.10.2004)
Published in Journal of food science (01.10.2004)
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Journal Article
Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines
Juega, M., Nunez, Y.P., Carrascosa, A.V., Martinez-Rodriguez, A.J.
Published in Journal of food science (01.08.2012)
Published in Journal of food science (01.08.2012)
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Journal Article
Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni
Ganan, M., Collins, M., Rastall, R., Hotchkiss, A.T., Chau, H.K., Carrascosa, A.V., Martinez-Rodriguez, A.J.
Published in International journal of food microbiology (28.02.2010)
Published in International journal of food microbiology (28.02.2010)
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Journal Article
Úlcera de Lipschütz
Muñoz Saá, L.E, Martínez Rodríguez, A.J, Villanueva Asensio, L, Sánchez Gabaldón, R, Rivas Barrera, C, Gómez Laencina, A.M
Published in Clínica e investigación en ginecología y obstetricia (01.09.2009)
Published in Clínica e investigación en ginecología y obstetricia (01.09.2009)
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Journal Article
Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain
Ganan, M., Silván, J.M., Carrascosa, A.V., Martínez-Rodríguez, A.J.
Published in Food control (01.03.2012)
Published in Food control (01.03.2012)
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Journal Article
Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines
Carrascosa, A.V., Bartolome, B., Robredo, S., Leon, A., Cebollero, E., Juega, M., Nunez, Y.P., Martinez, M.C., Martinez-Rodriguez, A.J.
Published in Food science & technology (01.04.2012)
Published in Food science & technology (01.04.2012)
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Journal Article
Effect of Accelerated Autolysis of Yeast on the Composition and Foaming Properties of Sparkling Wines Elaborated by a Champenoise Method
Nunez, Yolanda P, Carrascosa, Alfonso V, González, Ramón, Polo, María C, Martínez-Rodríguez, Adolfo J
Published in Journal of agricultural and food chemistry (07.09.2005)
Published in Journal of agricultural and food chemistry (07.09.2005)
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Journal Article
Release of nitrogen compounds to the extracellular medium by three strains of Saccharomyces cerevisiae during induced autolysis in a model wine system
Martı́nez-Rodriguez, A.J, Carrascosa, A.V, Polo, M.C
Published in International journal of food microbiology (15.08.2001)
Published in International journal of food microbiology (15.08.2001)
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Journal Article
Yeast autolytic mutants potentially useful for sparkling wine production
Gonzalez, R., Martinez-Rodriguez, A.J., Carrascosa, A.V.
Published in International journal of food microbiology (15.07.2003)
Published in International journal of food microbiology (15.07.2003)
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