by López-Franco, Y.L., Cervantes-Montaño, C.I., Martínez-Robinson, K.G., Lizardi-Mendoza, J., Robles-Ozuna, L.E.
Published in Food hydrocolloids (01.03.2013)

by Higuera-Ciapara, I, Toledo-Guillen, A.R, Noriega-Orozco, L, Martinez-Robinson, K.G, Esqueda-Valle, M.C
Published in Journal of food process engineering (01.10.2005)