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Published in Foods (29.03.2022)
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Using different physical treatments to modify the structure and improve the technofunctional properties of clementine by-products
Martínez-Martí, Joana, Panušková, Kristýna, Larrea, Virginia, Bleha, Roman, Quiles, Amparo, Hernando, Isabel
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Published in Food Structure (01.10.2023)
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