Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers
Jonušaite, Kristina, Venskutonis, Petras Rimantas, Martínez-Hernández, Gines Benito, Taboada-Rodríguez, Amaury, Nieto, Gema, López-Gómez, Antonio, Marín-Iniesta, Fulgencio
Published in Foods (04.04.2021)
Published in Foods (04.04.2021)
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Journal Article
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
Castillejo, Noelia, Martínez‐Hernández, Ginés Benito, Goffi, Valentina, Gómez, Perla A, Aguayo, Encarna, Artés, Francisco, Artés‐Hernández, Francisco
Published in Journal of the science of food and agriculture (01.04.2018)
Published in Journal of the science of food and agriculture (01.04.2018)
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Journal Article
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage
Castillejo, Noelia, Martínez‐Hernández, Ginés Benito, Lozano‐Guerrero, Antonio José, Pedreño‐Molina, Juan Luis, Gómez, Perla A, Aguayo, Encarna, Artés, Francisco, Artés‐Hernández, Francisco
Published in Journal of the science of food and agriculture (01.03.2018)
Published in Journal of the science of food and agriculture (01.03.2018)
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Journal Article
Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables
López-Gómez, Antonio, Ros-Chumillas, María, Buendía-Moreno, Laura, Martínez-Hernández, Ginés Benito
Published in Frontiers in nutrition (Lausanne) (03.12.2020)
Published in Frontiers in nutrition (Lausanne) (03.12.2020)
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Journal Article
Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging
Álvarez-Hernández, Marianela Hazel, Martínez-Hernández, Ginés Benito, Avalos-Belmontes, Felipe, Castillo-Campohermoso, Marco A., Contreras-Esquivel, Juan Carlos, Artés-Hernández, Francisco
Published in Food engineering reviews (01.09.2019)
Published in Food engineering reviews (01.09.2019)
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Journal Article
Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life
Buendía-Moreno, Laura, Ros-Chumillas, María, Navarro-Segura, Laura, Sánchez-Martínez, María José, Soto-Jover, Sonia, Antolinos, Vera, Martínez-Hernández, Ginés Benito, López-Gómez, Antonio
Published in Food and bioprocess technology (01.09.2019)
Published in Food and bioprocess technology (01.09.2019)
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Journal Article
Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli
MARTINEZ-HERNANDEZ, Ginés Benito, NAVARRO-RICO, Javier, GOMEZ, Perla A, OTON, Mariano, ARTES, Francisco, ARTES-HERNANDEZ, Francisco
Published in Food control (01.01.2015)
Published in Food control (01.01.2015)
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Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. ‘Mollar de Elche’)
Peña, María E., Artés-Hernández, Francisco, Aguayo, Encarna, Martínez-Hernández, Ginés Benito, Galindo, Alejandro, Artés, Francisco, Gómez, Perla A.
Published in Postharvest biology and technology (01.12.2013)
Published in Postharvest biology and technology (01.12.2013)
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Journal Article
Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life
López-Gómez, Antonio, Ros-Chumillas, María, Navarro-Martínez, Alejandra, Barón, Marta, Navarro-Segura, Laura, Taboada-Rodríguez, Amaury, Marín-Iniesta, Fulgencio, Martínez-Hernández, Ginés Benito
Published in Foods (26.05.2021)
Published in Foods (26.05.2021)
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Journal Article
Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI
Martínez-Hernández, Ginés Benito, Gómez, Perla A., García-Talavera, Noelia V., Artés−Hernández, Francisco, Monedero-Saiz, Tamara, Sánchez-Álvarez, Carmen, Artés, Francisco
Published in ACS food science & technology (20.08.2021)
Published in ACS food science & technology (20.08.2021)
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Journal Article
Effect of UV-C radiation on quality of minimally processed spinach leaves
Artés-Hernández, Francisco, Escalona, Víctor Hugo, Robles, Pedro Antonio, Martínez-Hernández, Ginés Benito, Artés, Francisco
Published in Journal of the science of food and agriculture (01.02.2009)
Published in Journal of the science of food and agriculture (01.02.2009)
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