Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress
Jacobo-Velázquez, Daniel A, Martínez-Hernández, Ginés B, del C. Rodríguez, Silvia, Cao, Cong-Mei, Cisneros-Zevallos, Luis
Published in Journal of agricultural and food chemistry (22.06.2011)
Published in Journal of agricultural and food chemistry (22.06.2011)
Get full text
Journal Article
Nutritional and bioactive compounds of commercialized algae powders used as food supplements
Martínez-Hernández, Ginés B, Castillejo, Noelia, Carrión-Monteagudo, María Del M, Artés, Francisco, Artés-Hernández, Francisco
Published in Food science and technology international (01.03.2018)
Published in Food science and technology international (01.03.2018)
Get more information
Journal Article
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life
Klug, Tâmmila V, Collado, Elena, Martínez‐Hernández, Ginés B, Artés, Francisco, Artés‐Hernández, Francisco
Published in Journal of the science of food and agriculture (30.03.2019)
Published in Journal of the science of food and agriculture (30.03.2019)
Get full text
Journal Article
Effects of α‐, β‐ and maltosyl‐β‐cyclodextrins use on the glucoraphanin–sulforaphane system of broccoli juice
Martínez‐Hernández, Ginés B, Venzke‐Klug, Tâmmila, Carrión‐Monteagudo, María del Mar, Artés Calero, Francisco, López‐Nicolás, José M, Artés‐Hernández, Francisco
Published in Journal of the science of food and agriculture (30.01.2019)
Published in Journal of the science of food and agriculture (30.01.2019)
Get full text
Journal Article
Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving
Collado, Elena, Venzke Klug, Tâmmila, Martínez-Hernández, Ginés B., Artés-Hernández, Francisco, Martínez-Sánchez, Ascensión, Aguayo, Encarna, Artés, Francisco, Fernández, Juan A., Gómez, Perla A.
Published in Postharvest biology and technology (01.05.2019)
Published in Postharvest biology and technology (01.05.2019)
Get full text
Journal Article
Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli
Martínez-Hernández, Ginés B., Artés-Hernández, Francisco, Colares-Souza, Franciane, Gómez, Perla A., García-Gómez, Presentación, Artés, Francisco
Published in Food and bioprocess technology (01.08.2013)
Published in Food and bioprocess technology (01.08.2013)
Get full text
Journal Article
Postharvest treatments to control physiological and pathological disorders in lemon fruit
Martínez-Hernández, Ginés B., Artés-Hernández, Francisco, Gómez, Perla A., Bretó, Jorge, Orihuel-Iranzo, Benito, Artés, Francisco
Published in Food packaging and shelf life (01.12.2017)
Published in Food packaging and shelf life (01.12.2017)
Get full text
Journal Article
Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption
Martinez-Hernandez, Gines B, Gomez, Perla A, Garcia-Talavera, Noelia V, Artes-Hernandez, Francisco, Monedero-Saiz, Tamara, Sanchez-Alvarez, Carmen, Artes, Francisco
Published in Food research international (01.08.2013)
Published in Food research international (01.08.2013)
Get full text
Journal Article