Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, Chile
Gutiérrez‐Gamboa, Gastón, Garde‐Cerdán, Teresa, Carrasco‐Quiroz, Marioli, Pérez‐Álvarez, Eva Pilar, Martínez‐Gil, Ana María, Del Alamo‐Sanza, María, Moreno‐Simunovic, Yerko
Published in Journal of the science of food and agriculture (30.08.2018)
Published in Journal of the science of food and agriculture (30.08.2018)
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Journal Article
An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging
García-Estévez, Ignacio, Alcalde-Eon, Cristina, Martínez-Gil, Ana María, Rivas-Gonzalo, Julián C, Escribano-Bailón, M. Teresa, Nevares, Ignacio, del Alamo-Sanza, María
Published in Journal of agricultural and food chemistry (09.08.2017)
Published in Journal of agricultural and food chemistry (09.08.2017)
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Journal Article
Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review
Martínez-Gil, Ana María, del Alamo-Sanza, Maria, del Barrio-Galán, Rubén, Nevares, Ignacio
Published in Applied sciences (01.02.2022)
Published in Applied sciences (01.02.2022)
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Journal Article
Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation
Carrasco-Quiroz, Marioli, Martínez-Gil, Ana María, Nevares, Ignacio, Martínez-Martínez, Víctor, Sánchez-Gómez, Rosario, del Alamo-Sanza, Maria
Published in Foods (01.07.2022)
Published in Foods (01.07.2022)
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Journal Article
Oxygen Consumption by Red Wines under Different Micro-Oxygenation Strategies and Q. Pyrenaica Chips. Effects on Color and Phenolic Characteristics
Sánchez-Gómez, Rosario, Nevares, Ignacio, Martínez-Gil, Ana, del Alamo-Sanza, Maria
Published in Beverages (Basel) (01.09.2018)
Published in Beverages (Basel) (01.09.2018)
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Journal Article
Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation
Cebrián-Tarancón, Cristina, Sánchez-Gómez, Rosario, María Martínez-Gil, Ana, del Alamo-Sanza, Maria, Nevares, Ignacio, Rosario Salinas, Maria
Published in Food chemistry (30.09.2024)
Published in Food chemistry (30.09.2024)
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Journal Article
Improvement of wine volatile composition through foliar nitrogen applications to 'Cabernet Sauvignon' grapevines in a warm climate
Gutiérrez-Gamboa, Gastón, Garde-Cerdán, Teresa, Carrasco-Quiroz, Marioli, Martínez-Gil, Ana María, Moreno-Simunovic, Yerko
Published in Chilean journal of agricultural research (01.06.2018)
Published in Chilean journal of agricultural research (01.06.2018)
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Journal Article
COMPOSICION DE ORIGEN VEGETAL PARA AUMENTAR LA FLORACION Y FRUCTIFICACION DE PLANTAS DE TOMATE, PROCEDIMIENTO PARA SU PREPARACION Y USO DE LA MISMA
CARMONA DELGADO, MANUEL, ZALACAIN ARAMBURU, AMAYA, SALINAS FERNANDEZ, MARIA ROSARIO, ALONSO DIAZ-MARTA, GONZALO LUIS, MARTINEZ GIL, ANA MARIA
Year of Publication 07.12.2012
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Year of Publication 07.12.2012
Patent
Composition of vegetable origin to increase the flowering and fructification of tomato plants, a procedure for the preparation and use of the same. (Machine-translation by Google Translate, not legally binding)
CARMONA DELGADO, MANUEL, ZALACAIN ARAMBURU, AMAYA, SALINAS FERNANDEZ, MARIA ROSARIO, ALONSO DIAZ-MARTA, GONZALO LUIS, MARTINEZ GIL, ANA MARIA
Year of Publication 31.01.2012
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Year of Publication 31.01.2012
Patent