Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage
Martínez-Flores, Héctor E., Garnica-Romo, Ma. Guadalupe, Bermúdez-Aguirre, Daniela, Pokhrel, Prashant Raj, Barbosa-Cánovas, Gustavo V.
Published in Food chemistry (01.04.2015)
Published in Food chemistry (01.04.2015)
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Journal Article
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics
Pokhrel, Prashant Raj, Bermúdez‐Aguirre, Daniela, Martínez‐Flores, Héctor E., Garnica‐Romo, M. Guadalupe, Sablani, Shyam, Tang, Juming, Barbosa‐Cánovas, Gustavo V.
Published in Journal of food science (01.10.2017)
Published in Journal of food science (01.10.2017)
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Journal Article
Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry
Tranquilino-Rodríguez, Eunice, Martínez-Flores, Héctor E., Rodiles-López, José O., Martínez-Avila, Guillermo C.G.
Published in CYTA: journal of food (01.01.2021)
Published in CYTA: journal of food (01.01.2021)
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Journal Article
Folic acid in carboxymethylcellulose/polyethylene oxide electrospun nanofibers: preparation, release and stability
Zavala‐Castillo, Karen A, Flores‐Ramírez, Nelly, Vásquez‐García, Salomón R, Martínez‐Flores, Héctor E, Fernández‐Quiroz, Daniel
Published in Journal of the science of food and agriculture (09.07.2024)
Published in Journal of the science of food and agriculture (09.07.2024)
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Journal Article
Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque
Alcántara-Zavala, Alejandra E., Figueroa-Cárdenas, Juan de Dios, Morales-Sánchez, Eduardo, Aldrete-Tapia, Jesús A., Arvizu-Medrano, Sofía M., Martínez-Flores, Héctor E.
Published in Food and bioproducts processing (01.11.2019)
Published in Food and bioproducts processing (01.11.2019)
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Journal Article
Physical Characterization of Biodegradable Films Based on Chitosan, Polyvinyl Alcohol and Opuntia Mucilage
Dominguez-Martinez, Blanca M., Martínez-Flores, Hector E., Berrios, Jose De J., Otoni, Caio G., Wood, Delilah F., Velazquez, Gonzalo
Published in Journal of polymers and the environment (01.09.2017)
Published in Journal of polymers and the environment (01.09.2017)
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Journal Article
Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation
Aguilar, Karla Córdova, Tello, Fernando, Bierhalz, Andrea C.K., Garnica Romo, Ma.G., Martínez Flores, Héctor E., Grosso, Carlos R.F.
Published in Journal of food engineering (01.06.2015)
Published in Journal of food engineering (01.06.2015)
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Journal Article
Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell
Aguilar-Avila, Dalia Samanta, Martinez-Flores, Hector Eduardo, Morales-Sanchez, Eduardo, Reynoso-Camacho, Rosalía, Garnica-Romo, Ma. Guadalupe
Published in Polish journal of food and nutrition sciences (01.01.2023)
Published in Polish journal of food and nutrition sciences (01.01.2023)
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Journal Article
Nanoencapsulation and identification of phenolic compounds by UPLC-Q/TOF-MS2 of an antioxidant extract from Opuntia atropes
Martínez-Flores, Héctor E., Tranquilino-Rodríguez, Eunice, Rodiles-López, José O., Martínez-Avila, Guillermo C. G.
Published in Functional foods in health and disease (31.12.2020)
Published in Functional foods in health and disease (31.12.2020)
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Journal Article
Antioxidant Properties of Polyphenolic Extracts from Quercus Laurina , Quercus Crassifolia , and Quercus Scytophylla Bark
Valencia-Avilés, Eréndira, García-Pérez, Martha Estrella, Garnica-Romo, Ma Guadalupe, Figueroa-Cárdenas, Juan de Dios, Meléndez-Herrera, Esperanza, Salgado-Garciglia, Rafael, Martínez-Flores, Héctor E
Published in Antioxidants (26.06.2018)
Published in Antioxidants (26.06.2018)
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Journal Article
Extraction and Characterization of Mucilage From Wild Species of Opuntia
Rodríguez‐González, Sarahi, Martínez‐Flores, Hector E, Chávez‐Moreno, Carla K, Macías‐Rodríguez, Lourdes. I, Zavala‐Mendoza, Eder, Garnica‐Romo, M.G, Chacón‐García, Luis
Published in Journal of food process engineering (01.06.2014)
Published in Journal of food process engineering (01.06.2014)
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Magazine Article
Prediction of the toxic impact on the freshwater microalgae Scenedesmus intermedius produced by the interaction of copper sulfate and copper oxychloride in a binary mixture with glyphosate
Solís-González, Gerardo, Cortés-Téllez, Alondra Alelie, Chacon-Garcia, Luis, García-Pérez, Martha Estrella, Martínez-Flores, Héctor E., Bartolomé Camacho, María Carmen
Published in Limnetica (01.01.2024)
Published in Limnetica (01.01.2024)
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Journal Article
Extraction and Characterization of Mucilage From Wild Species of O puntia
Rodríguez‐González, Sarahi, Martínez‐Flores, Hector E., Chávez‐Moreno, Carla K., Macías‐Rodríguez, Lourdes. I., Zavala‐Mendoza, Eder, Garnica‐Romo, M.G., Chacón‐García, Luis
Published in Journal of food process engineering (01.06.2014)
Published in Journal of food process engineering (01.06.2014)
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Magazine Article