Carbohydrate composition of Spanish unifloral honeys
de la Fuente, E., Ruiz-Matute, A.I., Valencia-Barrera, R.M., Sanz, J., Martínez Castro, I.
Published in Food chemistry (15.12.2011)
Published in Food chemistry (15.12.2011)
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Derivatization of carbohydrates for GC and GC–MS analyses
Ruiz-Matute, A.I., Hernández-Hernández, O., Rodríguez-Sánchez, S., Sanz, M.L., Martínez-Castro, I.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.05.2011)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.05.2011)
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A 30-month worksite-based lifestyle program to promote cardiovascular health in middle-aged bank employees: design of the TANSNIP-PESA randomized controlled trial
Coffeng, Jennifer K, PhD, van der Ploeg, Hidde P, PhD, Vázquez, José Mª Castellano, MD, PhD, Alvira, Juan Miguel Fernández, PhD, Ibáñez, Borja, MD, PhD, Lunar, Inés García, MD, van der Beek, Allard J, PhD, Fernández-Ortiz, Antonio Ignacio, MD, PhD, Rodriguez, Agustín Mocoroa, MD, Leal, Laura García, Marín, Evelyn Cárdenas, Murcia, Carolina Rojas, Castro, María Isabel Martínez, PhD, Sacristán, Silvia Santiago, Gallardo, Miriam Fernández, Santiago, José María Mendiguren, MD, Bansilal, Sameer, MD, van Mechelen, Willem, MD, PhD, Fuster, Valentín, MD, PhD
Published in The American heart journal (01.02.2017)
Published in The American heart journal (01.02.2017)
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Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements
Carrero-Carralero, C., Rodríguez-Sánchez, S., Calvillo, I., Martínez-Castro, I., Soria, A.C., Ramos, L., Sanz, M.L.
Published in Journal of Chromatography A (05.10.2018)
Published in Journal of Chromatography A (05.10.2018)
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A New Methodology Based on GC−MS To Detect Honey Adulteration with Commercial Syrups
Ruiz-Matute, A. I, Soria, A. C, Martínez-Castro, I, Sanz, M. L
Published in Journal of agricultural and food chemistry (05.09.2007)
Published in Journal of agricultural and food chemistry (05.09.2007)
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Gas chromatographic–mass spectrometric characterisation of tri- and tetrasaccharides in honey
Ruiz-Matute, A.I., Brokl, M., Soria, A.C., Sanz, M.L., Martínez-Castro, I.
Published in Food chemistry (15.05.2010)
Published in Food chemistry (15.05.2010)
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Volatile and carbohydrate composition of rare unifloral honeys from Spain
de la Fuente, E., Sanz, M.L., Martínez-Castro, I., Sanz, J., Ruiz-Matute, A.I.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Triglyceride composition of ewe, cow, and goat milk fat
Ruiz‐Sala, P., Hierro, M. T. G., Martínez‐Castro, I., Santa‐María, G.
Published in Journal of the American Oil Chemists' Society (01.03.1996)
Published in Journal of the American Oil Chemists' Society (01.03.1996)
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A contribution to the differentiation between nectar honey and honeydew honey
Sanz, M.L., Gonzalez, M., de Lorenzo, C., Sanz, J., Martı́nez-Castro, I.
Published in Food chemistry (01.06.2005)
Published in Food chemistry (01.06.2005)
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Changes in flavour and volatile components during storage of whole and skimmed UHT milk
Valero, E., Villamiel, M., Miralles, B., Sanz, J., Martı́nez-Castro, I.
Published in Food chemistry (2001)
Published in Food chemistry (2001)
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