Kaempferol Complexation in Cyclodextrins at Basic pH
Mercader-Ros, María Teresa, Lucas-Abellán, Carmen, Gabaldón, José Antonio, Fortea, María Isabel, Martínez-Cachá, Adela, Nú̃nez-Delicado, Estrella
Published in Journal of agricultural and food chemistry (28.04.2010)
Published in Journal of agricultural and food chemistry (28.04.2010)
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Changes during Storage in Conventional and Ecological Wine: Phenolic Content and Antioxidant Activity
Zafrilla, Pilar, Morillas, Juana, Mulero, Juana, Cayuela, José M, Martínez-Cachá, Adela, Pardo, Francisco, López Nicolás, José Manuel
Published in Journal of agricultural and food chemistry (30.07.2003)
Published in Journal of agricultural and food chemistry (30.07.2003)
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High-performance liquid chromatography-diode array detector determination and availability of phenolic compounds in 10 genotypes of walnuts
Figueroa, Fernando, Marhuenda, Javier, Zafrilla, Pilar, Villaño, Débora, Martínez-Cachá, Adela, Tejada, Luis, Cerdá, Begoña, Mulero, Juana
Published in International journal of food properties (04.05.2017)
Published in International journal of food properties (04.05.2017)
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Journal Article
SOIL AND CLIMATE DETERMINE ANTIOXIDANT CAPACITY OF WALNUTS
Figueroa, Fernando, Marhuenda, Javier, Gironés-Vilaplana, Amadeo, Villaño, Débora, Villaño, Adela, Mulero, Juana, Cerdá, Begoña, Zafrilla, Pilar
Published in Emirates journal of food and agriculture (01.07.2017)
Published in Emirates journal of food and agriculture (01.07.2017)
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