by Mulero, J., Martínez, G., Oliva, J., Cermeño, S., Cayuela, J.M., Zafrilla, P., Martínez-Cachá, A., Barba, A.
Published in Food chemistry (01.08.2015)

by Mulero, J., Zafrilla, P., Martinez-Cacha, A.
Published in The Journal of nutrition, health & aging (01.11.2011)

by Tejada, L., Abellán, A., Cayuela, J.M., Martínez-Cacha, A., Fernández-Salguero, J.
Published in International dairy journal (01.02.2008)

by Fortea, M.I., López-Miranda, S., Serrano-Martínez, A., Hernández-Sánchez, P., Zafrilla, M.P., Martínez-Cachá, A., Núñez-Delicado, E.
Published in Food chemistry (01.08.2011)

by TEJADA, L., ABELLÁN, A., CAYUELA, J.M., MARTÍNEZ-CACHA, A.
Published in Journal of sensory studies (01.06.2006)

by Oliva, J, Cayuela, M, Paya, P, Martinez-Cacha, A, Cámara, M A, Barba, A
Published in Communications in agricultural and applied biological sciences (2007)

by Zafrilla, Pilar, Morillas, Juana, Mulero, Juana, Cayuela, José M, Martínez-Cachá, Adela, Pardo, Francisco, López Nicolás, José Manuel
Published in Journal of agricultural and food chemistry (30.07.2003)

by Figueroa, F, Marhuenda, J, Zafrilla, P, Martinez-Cacha, A, Mulero, J, Cerda, B
Published in Journal of food and nutrition research (01.01.2016)

by Zafrilla, P, Cerda, B, Soler, A, Xandri, J M, Martinez-Cacha, A, Mulero, J
Published in Journal of genetic syndrome & gene therapy (01.01.2014)

by Martínez-Cachá, A, Mulero, J, Caravaca, G, Morillas, J, Pardo, F, Zafrilla, P, Cayuela, J.M.(Universidad Católica San Antonio, Murcia (España). Facultad de Ciencias de la Salud y de la Actividad Física y del Deporte)
Published in Viticultura Enología Profesional (España)