Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying
Murúa-Pagola, B., Beristain-Guevara, C.I., Martínez-Bustos, F.
Published in Journal of food engineering (01.04.2009)
Published in Journal of food engineering (01.04.2009)
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Journal Article
Characterization of a Panela cheese with added probiotics and fava bean starch
Escobar, M.C., Van Tassell, M.L., Martínez-Bustos, F., Singh, M., Castaño-Tostado, E., Amaya-Llano, S.L., Miller, M.J.
Published in Journal of dairy science (01.06.2012)
Published in Journal of dairy science (01.06.2012)
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Journal Article
Thermal and microstructural characterization of biodegradable films prepared by extrusion–calendering process
Galicia-García, T., Martínez-Bustos, F., Jiménez-Arevalo, O., Martínez, A.B., Ibarra-Gómez, R., Gaytán-Martínez, M., Mendoza-Duarte, M.
Published in Carbohydrate polymers (10.01.2011)
Published in Carbohydrate polymers (10.01.2011)
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Journal Article
Acid thinned jicama and maize starches as fat substitute in stirred yogurt
Amaya-Llano, S.L., Martínez-Alegría, A.L., Zazueta-Morales, J.J., Martínez-Bustos, F.
Published in Food science & technology (01.09.2008)
Published in Food science & technology (01.09.2008)
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Journal Article
Functional properties of extruded and tubular films of sorghum starch-based glycerol and Yucca Schidigera extract
Rodríguez-Castellanos, W., Martínez-Bustos, F., Jiménez-Arévalo, O., González-Núñez, R., Galicia-García, T.
Published in Industrial crops and products (01.01.2013)
Published in Industrial crops and products (01.01.2013)
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Journal Article
Effects of Extruded Sugar Bagasse Blend on Yogurt Quality
Verdalet-Guzmán, I, Viveros-Contreras, R, Amaya-Llano, S. L, Martínez-Bustos, F
Published in Food and bioprocess technology (01.01.2011)
Published in Food and bioprocess technology (01.01.2011)
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Journal Article
Stability comparison between microencapsulated red-glycosidic pigments and commercial FD&C Red 40 dye for food coloring
Hernández-Martínez, A. R., Torres, D., Molina, G. A., Esparza, R., Quintanilla, F., Martínez-Bustos, F., Estevez, M.
Published in Journal of materials science (01.05.2017)
Published in Journal of materials science (01.05.2017)
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Journal Article
Selective Nixtamalization of Fractions of Maize Grain (Zea mays L.) and Their Use in the Preparation of Instant Tortilla Flours Analyzed Using Response Surface Methodology
Martín-Martínez, E. San, Jaime-Fonseca, M.R, Martínez-Bustos, F, Martínez-Montes, J.L
Published in Cereal chemistry (2003)
Published in Cereal chemistry (2003)
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Journal Article
Films of native and modified starch reinforced with fiber: Influence of some extrusion variables using response surface methodology
Galicia-García, T., Martínez-Bustos, F., Jiménez-Arévalo, O. A., Arencón, D., Gámez-Pérez, J., Martínez, A. B.
Published in Journal of applied polymer science (25.10.2012)
Published in Journal of applied polymer science (25.10.2012)
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Journal Article
Effects of high energy milling on some functional properties of jicama starch ( Pachyrrhizus erosus L. Urban) and cassava starch ( Manihot esculenta Crantz)
Martínez-Bustos, F., López-Soto, M., San Martín-Martínez, E., Zazueta-Morales, J.J., Velez-Medina, J.J.
Published in Journal of food engineering (01.02.2007)
Published in Journal of food engineering (01.02.2007)
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Journal Article
Functional characteristics of extruded blends of whey protein concentrate and corn starch
Amaya-Llano, S.L, Morales Hernandez, N, Castano Tostado, E, Martinez-Bustos, F
Published in Cereal chemistry (01.03.2007)
Published in Cereal chemistry (01.03.2007)
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Journal Article
Preparation of high-quality protein-based extruded pellets expanded by microwave oven
Aguilar-Palazuelos, E, Zazueta-Morales, J. de J, Martinez-Bustos, F
Published in Cereal chemistry (01.07.2006)
Published in Cereal chemistry (01.07.2006)
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Journal Article
Characterisation of brown and milled yellow rice and development of an expanded snack
Martinez-Bustos, F, Delgado, L.L, Victorio, M.G
Published in Journal of the science of food and agriculture (01.10.1996)
Published in Journal of the science of food and agriculture (01.10.1996)
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