Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity
Muñiz-Márquez, Diana B., Martínez-Ávila, Guillermo C., Wong-Paz, Jorge E., Belmares-Cerda, Ruth, Rodríguez-Herrera, Raúl, Aguilar, Cristóbal N.
Published in Ultrasonics sonochemistry (01.09.2013)
Published in Ultrasonics sonochemistry (01.09.2013)
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Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review
Bautista-Hernández, Israel, Aguilar, Cristóbal N., Martínez-Ávila, Guillermo C. G., Torres-León, Cristian, Ilina, Anna, Flores-Gallegos, Adriana C., Kumar Verma, Deepak, Chávez-González, Mónica L.
Published in Molecules (Basel, Switzerland) (25.08.2021)
Published in Molecules (Basel, Switzerland) (25.08.2021)
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Candelilla Wax Extracted by Traditional Method and an Ecofriendly Process: Assessment of Its Chemical, Structural and Thermal Properties
Núñez-García, Itzel C., Rodríguez-Flores, Linda G., Guadiana-De-Dios, Michelle H., González-Hernández, María D., Martínez-Ávila, Guillermo C. G., Gallegos-Infante, José A., González-Laredo, Rubén, Rosas-Flores, Walfred, Martínez-Gómez, Victor J., Rojas, Romeo, Villanueva-Fierro, Ignacio, Rutiaga-Quiñones, Miriam
Published in Molecules (Basel, Switzerland) (10.06.2022)
Published in Molecules (Basel, Switzerland) (10.06.2022)
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Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili ( Capsicum annuum var. Glabriusculum )
Moreno-Ramírez, Yolanda Del Rocio, Martínez-Ávila, Guillermo C G, González-Hernández, Víctor Arturo, Castro-López, Cecilia, Torres-Castillo, Jorge Ariel
Published in Molecules (Basel, Switzerland) (16.10.2018)
Published in Molecules (Basel, Switzerland) (16.10.2018)
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Journal Article
Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)
Bautista-Hernández, Israel, Gómez-García, Ricardo, Aguilar, Cristóbal N., Martínez-Ávila, Guillermo C. G., Torres-León, Cristian, Chávez-González, Mónica L.
Published in Agriculture (Basel) (01.08.2024)
Published in Agriculture (Basel) (01.08.2024)
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Essential Oil and Polyphenolic Compounds of Flourensia cernua Leaves: Chemical Profiling and Functional Properties
Aranda-Ledesma, Nestor E., González-Hernández, María D., Rojas, Romeo, Paz-González, Alma D., Rivera, Gildardo, Luna-Sosa, Brenda, Martínez-Ávila, Guillermo C. G.
Published in Agronomy (Basel) (01.10.2022)
Published in Agronomy (Basel) (01.10.2022)
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Journal Article
Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars
Castro-López, Cecilia, Bautista-Hernández, Israel, González-Hernández, María D, Martínez-Ávila, Guillermo C G, Rojas, Romeo, Gutiérrez-Díez, Adriana, Medina-Herrera, Nancy, Aguirre-Arzola, Víctor E
Published in Molecules (Basel, Switzerland) (04.01.2019)
Published in Molecules (Basel, Switzerland) (04.01.2019)
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Journal Article
Moringa oleifera—Storage Stability, In Vitro-Simulated Digestion and Cytotoxicity Assessment of Microencapsulated Extract
Castro-López, Cecilia, Gonçalves, Catarina, Ventura-Sobrevilla, Janeth M., Pastrana, Lorenzo M., Aguilar-González, Cristóbal N., Martínez-Ávila, Guillermo C. G.
Published in Processes (01.07.2020)
Published in Processes (01.07.2020)
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Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
Gómez-García, Ricardo, Martínez-Ávila, Guillermo C. G., Aguilar, Cristóbal N.
Published in 3 Biotech (01.12.2012)
Published in 3 Biotech (01.12.2012)
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Journal Article
Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts
Castro-López, Cecilia, Ventura-Sobrevilla, Janeth M., González-Hernández, María D., Rojas, Romeo, Ascacio-Valdés, Juan A., Aguilar, Cristóbal N., Martínez-Ávila, Guillermo C.G.
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
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Journal Article
Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations
Castro-López, Cecilia, Espinoza-González, Carlos, Ramos-González, Rodolfo, Boone-Villa, V. Daniel, Aguilar-González, Miguel A., Martínez-Ávila, Guillermo C.G., Aguilar, Cristóbal N., Ventura-Sobrevilla, Janeth M.
Published in Food research international (01.06.2021)
Published in Food research international (01.06.2021)
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Journal Article
Influence of extraction solvent on phenolic content and antioxidant capacity level of a commercial food supplement from Moringa oleifera leaves
Urías-Orona, Vania, Gutiérrez-Soto, Guadalupe, Ruiz-Bautista, Jahir, Flores-Alonso, Raúl, Montiel-Ramos, Isac, Martínez-Ávila, Guillermo C G, Aranda-Ruiz, Juana, Niño-Medina, Guillermo
Published in Archivos latinoamericanos de nutrición (01.09.2017)
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Published in Archivos latinoamericanos de nutrición (01.09.2017)
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Potential elicitors on secondary metabolite production and antioxidant defence activity of two tomato (Solanum lycopersicum L.) varieties
Cham, Alhagie K., Zacarías, Ma. del Carmen Ojeda, Saldaña, Héctor Lozoya, Vázquez Alvarado, Rigoberto E., Olivares Sáenz, Emilio, Martínez-Ávila, Guillermo C.G., Alvarado Gómez, Omar Guadalupe
Published in Italian journal of agronomy (13.08.2021)
Published in Italian journal of agronomy (13.08.2021)
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Journal Article
Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano
Bautista-Hernández, Israel, Gómez-García, Ricardo, Aguilar, Cristóbal N, Martínez-Ávila, Guillermo C. G, Torres-León, Cristian, Chávez-González, Mónica L
Published in Agriculture (Basel) (01.08.2024)
Published in Agriculture (Basel) (01.08.2024)
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Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry
Tranquilino-Rodríguez, Eunice, Martínez-Flores, Héctor E., Rodiles-López, José O., Martínez-Avila, Guillermo C.G.
Published in CYTA: journal of food (01.01.2021)
Published in CYTA: journal of food (01.01.2021)
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Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products
Ramírez-Esparza, Ulises, Agustín-Chávez, María Cristina, Ochoa-Reyes, Emilio, Alvarado-González, Sandra M., López-Martínez, Leticia X., Ascacio-Valdés, Juan A., Martínez-Ávila, Guillermo C. G., Prado-Barragán, Lilia Arely, Buenrostro-Figueroa, José Juan
Published in Antioxidants (21.09.2024)
Published in Antioxidants (21.09.2024)
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