Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts
Torres-León, Cristian, Chávez-González, Mónica L, Hernández-Almanza, Ayerim, Martínez-Medina, Gloria A, Ramírez-Guzmán, Nathiely, Londoño-Hernández, Liliana, Aguilar, Cristóbal N
Published in Current opinion in food science (01.04.2021)
Published in Current opinion in food science (01.04.2021)
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Journal Article
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Torres-León, Cristian, Ramírez-Guzman, Nathiely, Londoño-Hernandez, Liliana, Martinez-Medina, Gloria A., Díaz-Herrera, Rene, Navarro-Macias, Víctor, Alvarez-Pérez, Olga B., Picazo, Brian, Villarreal-Vázquez, Maria, Ascacio-Valdes, Juan, Aguilar, Cristóbal N.
Published in Frontiers in sustainable food systems (04.09.2018)
Published in Frontiers in sustainable food systems (04.09.2018)
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Journal Article
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
Martinez-Medina, Gloria A., Chávez-González, Mónica L., Verma, Deepak Kumar, Prado-Barragán, L. Arely, Martínez-Hernández, Jose L., Flores-Gallegos, Adriana C., Thakur, Mamta, Srivastav, Prem Prakash, Aguilar, Cristóbal N.
Published in Journal of functional foods (01.02.2021)
Published in Journal of functional foods (01.02.2021)
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Journal Article
Exploration of potential of different fungi in protease production and analysis of capacity to produce active peptides
Martínez-Medina, Gloria A., Prado-Barragán, Arely, Torres-León, Cristian, Ramírez-Guzmán, Nathiely, Ventura Sobrevilla, J., Aguilar, Cristóbal N.
Published in Systems Microbiology and Biomanufacturing (2024)
Published in Systems Microbiology and Biomanufacturing (2024)
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Journal Article
Arid Zone Description and Its Biodiversity
Rodríguez-González, Laihsa, Martínez Medina, Gloria A., Méndez-Carmona, J. Y., Saldaña-Mendoza, Salvador A., Rodriguez, Josefina, Aguilar, Cristóbal Noé, Ramírez-Guzmán, Nathiely
Published in Exploration and Valorization of Natural Resources from Arid Zones (2025)
Published in Exploration and Valorization of Natural Resources from Arid Zones (2025)
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Book Chapter
Strategies During Citrus Waste Utilization: Fermentative Route for Single-Cell Protein Production
Flores-Valdés, Andrea Guadalupe, Martínez-Medina, Gloria A., Martínez-Hernández, Luis José, Iliná, Anna, Aguilar, Cristóbal Noé, Guzmán, Nathiely Ramírez, Chávez-González, Mónica L.
Published in Quantitative Methods and Analytical Techniques in Food Microbiology (2022)
Published in Quantitative Methods and Analytical Techniques in Food Microbiology (2022)
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Book Chapter
Bioactive Peptides from Food Industrial Wastes
Martínez-Medina, Gloria A., Carranza-Méndez, Rocío, Amaya-Chantaca, Daisy P., Ilyna, Anna, Gaviria-Acosta, Edier, Hoyos-Concha, José Luis, Chávez-González, Mónica L., Govea-Salas, M., Prado-Barragán, L. Arely, Aguilar-González, Cristóbal N.
Published in Bioactive Peptides (2021)
Published in Bioactive Peptides (2021)
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Book Chapter