Impact of Freezing Time on Dornic Acidity in Three Types of Milk: Raw Donor Milk, Mother's Own Milk, and Pasteurized Donor Milk
Vázquez-Román, Sara, Escuder-Vieco, Diana, García-Lara, Nadia Raquel, Alonso-Díaz, Clara, Lora, David, Martín-Pelegrina, María Dolores, Pallás-Alonso, Carmen Rosa
Published in Breastfeeding medicine (01.03.2016)
Published in Breastfeeding medicine (01.03.2016)
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Journal Article