Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties
Fernández, Antonio, Martillanes, Sara, Lodolini, Enrico Maria, Martínez, Manuel, Arias-Calderón, Rocío, Martín-Vertedor, Daniel
Published in Journal of the science of food and agriculture (01.12.2023)
Published in Journal of the science of food and agriculture (01.12.2023)
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Journal Article
E-Nose Discrimination of Abnormal Fermentations in Spanish-Style Green Olives
Sánchez, Ramiro, Martín-Tornero, Elísabet, Lozano, Jesús, Boselli, Emanuele, Arroyo, Patricia, Meléndez, Félix, Martín-Vertedor, Daniel
Published in Molecules (Basel, Switzerland) (02.09.2021)
Published in Molecules (Basel, Switzerland) (02.09.2021)
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Journal Article
Electronic nose application for the discrimination of sterilization treatments applied to Californian‐style black olive varieties
Sánchez, Ramiro, Martín‐Tornero, Elísabet, Lozano, Jesús, Fernández, Antonio, Arroyo, Patricia, Meléndez, Félix, Martín‐Vertedor, Daniel
Published in Journal of the science of food and agriculture (01.04.2022)
Published in Journal of the science of food and agriculture (01.04.2022)
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Journal Article
Evaluation of the Olfactory Quality of Roasted Coffee Beans Using a Digital Nose
Barea-Ramos, Juan Diego, Cascos, Gema, Mesías, Marta, Lozano, Jesús, Martín-Vertedor, Daniel
Published in Sensors (Basel, Switzerland) (09.11.2022)
Published in Sensors (Basel, Switzerland) (09.11.2022)
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Journal Article
Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content
Morales‐Sillero, Ana, Lodolini, Enrico María, Suárez, María Paz, Navarrete, Víctor, Jiménez, María Rocío, Casanova, Laura, Gregori, Luca, Rallo, Pilar, Martín‐Vertedor, Daniel
Published in Journal of the science of food and agriculture (30.03.2021)
Published in Journal of the science of food and agriculture (30.03.2021)
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Journal Article
Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae
Martín-Vertedor, Daniel, Schaide, Thais, Boselli, Emanuele, Martínez, Manuel, García-Parra, Jesús, Pérez-Nevado, Francisco
Published in Molecules (Basel, Switzerland) (21.03.2022)
Published in Molecules (Basel, Switzerland) (21.03.2022)
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Journal Article
Application of Digital Olfaction for Table Olive Industry
Sánchez, Ramiro, Fernández, Antonio, Martín-Tornero, Elisabet, Meléndez, Félix, Lozano, Jesús, Martín-Vertedor, Daniel
Published in Sensors (Basel, Switzerland) (29.07.2022)
Published in Sensors (Basel, Switzerland) (29.07.2022)
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Journal Article
E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels
Álvarez-Ortí, Manuel, Pardo, José Emilio, Cascos, Gema, Sánchez, Ramiro, Lozano, Jesús, Martín-Vertedor, Daniel
Published in Nutrients (27.12.2022)
Published in Nutrients (27.12.2022)
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Journal Article
Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives
Mechi, Dalel, Pérez-Nevado, Francisco, Montero-Fernández, Ismael, Baccouri, Bechir, Abaza, Leila, Martín-Vertedor, Daniel
Published in Antioxidants (03.01.2023)
Published in Antioxidants (03.01.2023)
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Journal Article
Design of a Multisensory Device for Tomato Volatile Compound Detection Based on a Mixed Metal Oxide—Electrochemical Sensor Array and Optical Reader
Meléndez, Félix, Sánchez, Ramiro, Fernández, Juan Álvaro, Belacortu, Yaiza, Bermúdez, Francisco, Arroyo, Patricia, Martín-Vertedor, Daniel, Lozano, Jesús
Published in Micromachines (Basel) (01.09.2023)
Published in Micromachines (Basel) (01.09.2023)
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Journal Article
Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination
Martín-Tornero, Elísabet, Sánchez, Ramiro, Lozano, Jesús, Martínez, Manuel, Arroyo, Patricia, Martín-Vertedor, Daniel
Published in Foods (02.12.2021)
Published in Foods (02.12.2021)
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Journal Article
Addition of by-Products and Flavored Hydrocolloids Filling in Californian-Style Black Olive to Reduce Acrylamide Formation
Fernández, Antonio, Montero-Fernández, Ismael, Pérez-Nevado, Francisco, Martínez, Manuel, Martín-Vertedor, Daniel
Published in Applied sciences (01.10.2022)
Published in Applied sciences (01.10.2022)
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Journal Article
Physicochemical Characterization of Carao Honey Flour (Cassia grandis) and Its Effects on the Sensory Attributes in a Cookie
Fuentes, Jhunior Marcía, Manuel de Jesús Álvarez Gil, Fernández, Héctor Zumbado, Montero-Fernández, Ismael, Martín-Vertedor, Daniel, Yadav, Ajitesh, Aleman, Ricardo S
Published in Applied sciences (01.09.2024)
Published in Applied sciences (01.09.2024)
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Journal Article
Influence of Water Deficit in Bioactive Compounds of Olive Paste and Oil Content
Sena‐Moreno, Estela, Cabrera‐Bañegil, Manuel, Pérez‐Rodríguez, Juan M., De Miguel, Concepción, Prieto, María H., Martín‐Vertedor, Daniel
Published in Journal of the American Oil Chemists' Society (01.03.2018)
Published in Journal of the American Oil Chemists' Society (01.03.2018)
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Journal Article