Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens
Cueva, C, Mingo, S, Muñoz‐González, I, Bustos, I, Requena, T, del Campo, R, Martín‐Álvarez, P.J, Bartolomé, B, Moreno‐Arribas, M.V
Published in Letters in applied microbiology (01.06.2012)
Published in Letters in applied microbiology (01.06.2012)
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Journal Article
Wine matrix composition affects temporal aroma release as measured by proton transfer reaction – time‐of‐flight – mass spectrometry
Muñoz‐González, C, Sémon, E, Martín‐Álvarez, P.J, Guichard, E, Moreno‐Arribas, M.V, Feron, G, Pozo‐Bayón, M.Á
Published in Australian journal of grape and wine research (01.10.2015)
Published in Australian journal of grape and wine research (01.10.2015)
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Journal Article
Formation of biogenic amines throughout the industrial manufacture of red wine
Marcobal, A, Martin-Alvarez, P.J, Polo, M.C, Munoz, R, Moreno-Arribas, M.V
Published in Journal of food protection (01.02.2006)
Published in Journal of food protection (01.02.2006)
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Journal Article
Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking
Cueva, C, García‐Ruiz, A, González‐Rompinelli, E, Bartolome, B, Martín‐Álvarez, P.J, Salazar, O, Vicente, M.F, Bills, G.F, Moreno‐Arribas, M.V
Published in Journal of applied microbiology (01.04.2012)
Published in Journal of applied microbiology (01.04.2012)
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Journal Article
Potential of phenolic compounds for controlling lactic acid bacteria growth in wine
García-Ruiz, A., Bartolomé, B., Martínez-Rodríguez, A.J., Pueyo, E., Martín-Álvarez, P.J., Moreno-Arribas, M.V.
Published in Food control (01.09.2008)
Published in Food control (01.09.2008)
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Journal Article
Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota
Requena, T., Monagas, M., Pozo-Bayón, M.A., Martín-Álvarez, P.J., Bartolomé, B., del Campo, R., Ávila, M., Martínez-Cuesta, M.C., Peláez, C., Moreno-Arribas, M.V.
Published in Trends in food science & technology (01.07.2010)
Published in Trends in food science & technology (01.07.2010)
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Journal Article
Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds
Andujar-Ortiz, I., Moreno-Arribas, M.V., Martín-Álvarez, P.J., Pozo-Bayón, M.A.
Published in Journal of Chromatography A (23.10.2009)
Published in Journal of Chromatography A (23.10.2009)
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Journal Article
Feasibility and application of liquid–liquid extraction combined with gas chromatography–mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota
Muñoz-González, C., Moreno-Arribas, M.V., Rodríguez-Bencomo, J.J., Cueva, C., Martín Álvarez, P.J., Bartolomé, B., Pozo-Bayón, M.A.
Published in Food chemistry (15.07.2012)
Published in Food chemistry (15.07.2012)
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Journal Article
Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling wines
Pozo-Bayón, M.A., Martín-Álvarez, P.J., Moreno-Arribas, M.V., Andujar-Ortiz, I., Pueyo, E.
Published in Food science & technology (01.12.2010)
Published in Food science & technology (01.12.2010)
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Journal Article
In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites
Sánchez-Patán, Fernando, Cueva, Carolina, Monagas, Maria, Walton, Gemma E, Gibson M, Glenn R, Quintanilla-López, Jesús E, Lebrón-Aguilar, Rosa, Martín-Álvarez, P. J, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Published in Journal of agricultural and food chemistry (07.03.2012)
Published in Journal of agricultural and food chemistry (07.03.2012)
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Journal Article
Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism
Cueva, C., Jiménez-Girón, A., Muñoz-González, I., Esteban-Fernández, A., Gil-Sánchez, I., Dueñas, M., Martín-Álvarez, P.J., Pozo-Bayón, M.A., Bartolomé, B., Moreno-Arribas, M.V.
Published in Food research international (01.06.2015)
Published in Food research international (01.06.2015)
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Journal Article
Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract
Tavares, T.G., Contreras, M.M., Amorim, M., Martín-Álvarez, P.J., Pintado, M.E., Recio, I., Malcata, F.X.
Published in International dairy journal (01.12.2011)
Published in International dairy journal (01.12.2011)
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Journal Article
Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines
García-Ruiz, A., Crespo, J., López-de-Luzuriaga, J.M., Olmos, M.E., Monge, M., Rodríguez-Álfaro, M.P., Martín-Álvarez, P.J., Bartolome, B., Moreno-Arribas, M.V.
Published in Food control (01.04.2015)
Published in Food control (01.04.2015)
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Journal Article
Wine matrix composition affects temporal aroma release as measured by proton transfer reaction - time-of-flight - mass spectrometry: Wine matrix affects real time aroma release
Muñoz-González, C., Sémon, E., Martín-Álvarez, P.J., Guichard, E., Moreno-Arribas, M.V., Feron, G., Pozo-Bayón, M.Á.
Published in Australian journal of grape and wine research (01.10.2015)
Published in Australian journal of grape and wine research (01.10.2015)
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Journal Article
Determination of the Antihypertensive Peptide LHLPLP in Fermented Milk by High-Performance Liquid Chromatography–Mass Spectrometry
Quirós, A., Ramos, M., Muguerza, B., Delgado, M.A., Martín-Alvarez, P.J., Aleixandre, A., Recio, I.
Published in Journal of dairy science (01.12.2006)
Published in Journal of dairy science (01.12.2006)
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Journal Article
Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking: Biogenic amines removal by vineyard ecosystem fungi
Cueva, C., García-Ruiz, A., González-Rompinelli, E., Bartolome, B., Martín-Álvarez, P.J., Salazar, O., Vicente, M.F., Bills, G.F., Moreno-Arribas, M.V.
Published in Journal of applied microbiology (01.04.2012)
Published in Journal of applied microbiology (01.04.2012)
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Journal Article
Influence of technological practices on biogenic amine contents in red wines
Martín-Álvarez, P.J, Marcobal, A, Polo, C, Moreno-Arribas, M.V
Published in European food research & technology (01.02.2006)
Published in European food research & technology (01.02.2006)
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Journal Article