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Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials
Ding, Fangchen, Zuo, Changzhou, García-Martín, Juan Francisco, Ge, Yan, Tu, Kang, Peng, Jing, Xiao, Hongmei, Lan, Weijie, Pan, Leiqing
Published in Journal of food engineering (01.11.2023)
Published in Journal of food engineering (01.11.2023)
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Phytoremediation of highly contaminated mining soils by Jatropha curcas L. and production of catalytic carbons from the generated biomass
Álvarez-Mateos, Paloma, Alés-Álvarez, Francisco-Javier, García-Martín, Juan Francisco
Published in Journal of environmental management (01.02.2019)
Published in Journal of environmental management (01.02.2019)
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Prediction of quality traits in packaged mango by NIR spectroscopy
Ding, Fangchen, García-Martín, Juan Francisco, Zhang, Li, Xu, Zhi, Lv, Daizhu, Chen, Xiao, Tu, Kang, Lan, Weijie, Pan, Leiqing
Published in Food research international (01.03.2025)
Published in Food research international (01.03.2025)
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Biodiesel production from waste cooking oil in an oscillatory flow reactor. Performance as a fuel on a TDI diesel engine
García-Martín, Juan Francisco, Barrios, Carmen C., Alés-Álvarez, Francisco-Javier, Dominguez-Sáez, Aida, Alvarez-Mateos, Paloma
Published in Renewable energy (01.09.2018)
Published in Renewable energy (01.09.2018)
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Executive n-back tasks for the neuropsychological assessment of working memory
León-Domínguez, Umberto, Martín-Rodríguez, Juan Francisco, León-Carrión, José
Published in Behavioural brain research (01.10.2015)
Published in Behavioural brain research (01.10.2015)
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NRPSsp: non-ribosomal peptide synthase substrate predictor
Prieto, Carlos, García-Estrada, Carlos, Lorenzana, Diego, Martín, Juan Francisco
Published in Bioinformatics (01.02.2012)
Published in Bioinformatics (01.02.2012)
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Free radical generation induced by ultrasound in red wine and model wine: An EPR spin-trapping study
Zhang, Qing-An, Shen, Yuan, Fan, Xue-hui, Martín, Juan Francisco García, Wang, Xi, Song, Yun
Published in Ultrasonics sonochemistry (01.11.2015)
Published in Ultrasonics sonochemistry (01.11.2015)
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Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances
Feng, Chao-Hui, Makino, Yoshio, Oshita, Seiichi, García Martín, Juan Francisco
Published in Food control (01.02.2018)
Published in Food control (01.02.2018)
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Evaluation of storage time and temperature on physicochemical properties of immersion vacuum cooled sausages stuffed in the innovative casings modified by surfactants and lactic acid
Feng, Chao-Hui, Wang, Wei, Makino, Yoshio, García-Martín, Juan Francisco, Alvarez-Mateos, Paloma, Song, Xiao-Yan
Published in Journal of food engineering (01.09.2019)
Published in Journal of food engineering (01.09.2019)
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Cell viability and proteins release during ultrasound-assisted yeast lysis of light lees in model wine
García Martín, Juan Francisco, Guillemet, Lucien, Feng, Chaohui, Sun, Da-Wen
Published in Food chemistry (15.11.2013)
Published in Food chemistry (15.11.2013)
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Optimization of Pyrogallol Autoxidation Conditions and Its Application in Evaluation of Superoxide Anion Radical Scavenging Capacity for Four Antioxidants
Zhang, Qing-An, Wang, Xi, Song, Yun, Fan, Xue-Hui, García Martín, Juan Francisco
Published in Journal of AOAC International (01.03.2016)
Published in Journal of AOAC International (01.03.2016)
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