Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique
Scudino, Hugo, Tavares-Filho, Elson R., Guimarães, Jonas T., Mársico, Eliane T., Silva, Marcia C., Freitas, Mônica Q., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.
Published in Food research international (01.05.2023)
Published in Food research international (01.05.2023)
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Thermosonication as a pretreatment of raw milk for Minas frescal cheese production
Scudino, Hugo, Guimarães, Jonas T., Silva Moura, Rafaella, Luis P. A. Ramos, Gustavo, Pimentel, Tatiana C., Cavalcanti, Rodrigo N., Sobral, Louise A., Cristina Silva, Marcia, Mársico, Eliane T., Esmerino, Erick A., Freitas, Monica Q., Pereira, Thiago C., M. M. Flores, Erico, Cruz, Adriano G.
Published in Ultrasonics sonochemistry (01.01.2023)
Published in Ultrasonics sonochemistry (01.01.2023)
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Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating
Rocha, Ramon S., Mahieu, Benjamin, Tavares Filho, Elson R., Zacarchenco, Patrícia B., Freitas, Mônica Q., Mársico, Eliane T., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.
Published in Food research international (01.03.2023)
Published in Food research international (01.03.2023)
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Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour
Monteiro, Maria Lúcia G, Mársico, Eliane T, Soares, Junior, Manoel S, Magalhães, Amanda O, Canto, Anna Carolina V C S, Costa-Lima, Bruno R C, Alvares, Thiago S, Conte, Junior, Carlos A
Published in PloS one (14.12.2016)
Published in PloS one (14.12.2016)
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Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties
Moura, Rafaella S., Guimarães, Jonas T., Scudino, Hugo, Freitas, Monica Q., Mársico, Eliane T., Esmerino, Erick.A., Sant'Anna, Celso, Henrique Campelo Félix, Pedro, Pimentel, Tatiana C., Paulino, Bruno N., Cauduro, Vitoria H., Flores, Erico M.M., Ricardo H. Lopes, José, Cruz, Adriano G.
Published in Ultrasonics sonochemistry (01.05.2024)
Published in Ultrasonics sonochemistry (01.05.2024)
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Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
Rosa, Lana S., Santos, Mariana L., Abreu, Joel P., Rocha, Ramon S., Esmerino, Erick A., Freitas, Monica Q., Mársico, Eliane T., Campelo, Pedro H., Pimentel, Tatiana C., Cristina Silva, Márcia, Souza, Adrieli A., Nogueira, Fabio C.S., Cruz, Adriano G., Teodoro, Anderson J.
Published in Food research international (01.02.2023)
Published in Food research international (01.02.2023)
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Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets
Monteiro, Maria LG, Mársico, Eliane T, Rosenthal, Amauri, Conte‐Junior, Carlos A
Published in Journal of the science of food and agriculture (01.07.2019)
Published in Journal of the science of food and agriculture (01.07.2019)
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Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling
Penna, Anna Carolina G., Portel, Carolina S., Pagani, Monica M., Mársico, Eliane T., Silva, Adriana C.O., Esmerino, Erick A.
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Positive effects of thermosonication in Jamun fruit dairy dessert processing
Lino, Débora L., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Sobral, Louise A., Souto, Felipe, Neto, Roberto P.C., Tavares, Maria Inês B., Celso Sant'Anna, Esmerino, Erick A., Mársico, Eliane T., Freitas, Mônica Q., Flores, Erico M.M., Raices, Renata S.L., Campelo, Pedro H., Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.
Published in Ultrasonics sonochemistry (01.05.2022)
Published in Ultrasonics sonochemistry (01.05.2022)
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The impact of packaging design on the perceived quality of honey by Brazilian consumers
Nascimento, Andréa G.M., Toledo, Bruno S., Guimarães, Jonas T., Ramos, Gustavo L.P.A., da Cunha, Diogo T., Pimentel, Tatiana C., Cruz, Adriano G., Freitas, Monica Q., Esmerino, Erick A., Mársico, Eliane T.
Published in Food research international (01.01.2022)
Published in Food research international (01.01.2022)
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Journal Article
Impact of UV‐C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets
Monteiro, Maria Lúcia G., Mársico, Eliane T., Canto, Anna Carolina V. da C. S., Costa‐Lima, Bruno R. C. da, Costa, Marion P. da, Viana, Fernanda M., Silva, Teofilo J. P. da, Conte‐Junior, Carlos A.
Published in Journal of food science (01.04.2017)
Published in Journal of food science (01.04.2017)
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Heavy metals and health risk assessment of Brazilian artisanal cheeses
Rocha, Luciana S., Ramos, Gustavo Luis P.A., Rocha, Ramon S., Braz, Bernardo F., Santelli, Ricardo E., Esmerino, Erick A., Freitas, Monica Q., Mársico, Eliane T., Bragotto, Adriana P.A., Quitério, Simone L., Cruz, Adriano G.
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour
Monteiro, Maria Lúcia G., Mársico, Eliane T., Deliza, Rosires, Castro, Vinicius S., Mutz, Yhan S., Soares Junior, Manoel S., Caliari, Márcio, dos Santos, Elaine A., Conte-Junior, Carlos A.
Published in Food science & technology (01.08.2019)
Published in Food science & technology (01.08.2019)
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Coffee quality: Insights of Brazilian consumers from different sociodemographic levels combining modified Word Association and Maximum Difference Scaling ( MaxDiff )
Soares, Paula T. S., Tavares Filho, Elson R., Pagani, Mônica M., Mársico, Eliane T., Cruz, Adriano G., Esmerino, Erick A.
Published in Journal of sensory studies (01.10.2023)
Published in Journal of sensory studies (01.10.2023)
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Journal Article
Kefir with artificial and natural dyes: Assessment of consumer knowledge, attitude, and emotional profile using emojis
Penna, Anna Carolina G., Durço, Bruna B., Pagani, Monica M., Pimentel, Tatiana C., Mársico, Eliane T., Silva, Adriana C. O., Esmerino, Erick A.
Published in Journal of sensory studies (01.04.2022)
Published in Journal of sensory studies (01.04.2022)
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Journal Article
Flours and Instant Soup from Tilapia Wastes as Healthy Alternatives to the Food Industry
Monteiro, Maria Lúcia G., Mársico, Eliane T., Lázaro, César A., Ribeiro, Roberta O. R., Jesus, Rogério S., Conte-Júnior, Carlos A.
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
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