Regulation of Obesity and Metabolic Complications by Gamma and Delta Tocotrienols
Zhao, Lu, Fang, Xiefan, Marshall, Maurice R, Chung, Soonkyu
Published in Molecules (Basel, Switzerland) (11.03.2016)
Published in Molecules (Basel, Switzerland) (11.03.2016)
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Journal Article
Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens
Xu, Changmou, Yagiz, Yavuz, Hsu, Wei-Yea, Simonne, Amarat, Lu, Jiang, Marshall, Maurice R
Published in Journal of agricultural and food chemistry (16.07.2014)
Published in Journal of agricultural and food chemistry (16.07.2014)
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Journal Article
Oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates
Dekkers, Evelien, Raghavan, Sivakumar, Kristinsson, Hordur G., Marshall, Maurice R.
Published in Food chemistry (01.01.2011)
Published in Food chemistry (01.01.2011)
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Journal Article
Treatment of olive mill wastewater using High Power Ultrasound (HPU) and Electro-Fenton (EF) method
Mostafa, Hussein, Iqdiam, Basheer M., Abuagela, Manal, Marshall, Maurice R., Pullammanappallil, Pratap, Goodrich-Schneider, Renee
Published in Chemical engineering and processing (01.09.2018)
Published in Chemical engineering and processing (01.09.2018)
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Journal Article
Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut
Abuagela, Manal O., Iqdiam, Basheer M., Mostafa, Hussein, Marshall, Sara M., Yagiz, Yavuz, Marshall, Maurice R., Gu, Liwei, Sarnoski, Paul
Published in Food and bioproducts processing (01.09.2019)
Published in Food and bioproducts processing (01.09.2019)
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Journal Article
Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation
Zhao, Lu, Yagiz, Yavuz, Xu, Changmou, Lu, Jiang, Chung, Soonkyu, Marshall, Maurice R
Published in Food & function (01.07.2015)
Published in Food & function (01.07.2015)
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Journal Article
High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil
Iqdiam, Basheer M., Mostafa, Hussein, Goodrich-Schneider, Renee, Baker, George L., Welt, Bruce, Marshall, Maurice R.
Published in Food and bioprocess technology (01.03.2018)
Published in Food and bioprocess technology (01.03.2018)
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Journal Article
Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar)
Güner, Senem, Boz, Ziynet, Yağız, Yavuz, Topalcengiz, Zeynal, Welt, Bruce A., Sarnoski, Paul, Simonne, Amarat, Kristinsson, Hordur G., Marshall, Maurice R.
Published in Packaging technology & science (01.06.2021)
Published in Packaging technology & science (01.06.2021)
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Journal Article
Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage
Ramírez-Rodrigues, Milena M., Plaza, Maria L., Azeredo, Alberto, Balaban, Murat O., Marshall, Maurice R.
Published in Food chemistry (01.10.2012)
Published in Food chemistry (01.10.2012)
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Journal Article
Consumer preference and willingness to pay for tomato juice
Zhu, Yaozhou, Shen, Meng, Sims, Charles A, Marshall, Maurice R, House, Lisa A, Sarnoski, Paul J
Published in The international food and agribusiness management review (01.01.2018)
Published in The international food and agribusiness management review (01.01.2018)
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Journal Article