Heat Adaptation Alters Escherichia coli O157:H7 Membrane Lipid Composition and Verotoxin Production
YUK, Hyun-Gyun, MARSHALL, Douglas L
Published in Applied and Environmental Microbiology (01.09.2003)
Published in Applied and Environmental Microbiology (01.09.2003)
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Journal Article
Long-Term Depuration of Crassostrea virginica Oysters at Different Salinities and Temperatures Changes Vibrio vulnificus Counts and Microbiological Profile
Tokarskyy, Oleksandr, Marshall, Douglas L, Dillon, Jeff, Andrews, Linda S
Published in Journal of food protection (01.01.2019)
Published in Journal of food protection (01.01.2019)
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Journal Article
Sentinel Coronavirus environmental monitoring can contribute to detecting asymptomatic SARS-CoV-2 virus spreaders and can verify effectiveness of workplace COVID-19 controls
Marshall, Douglas L., Bois, Frederic, Jensen, Soren K.S., Linde, Svend A., Higby, Richard, Rémy-McCort, Yvoine, Murray, Sean, Dieckelman, Bryan, Sudradjat, Fitri, Martin, Gilles G.
Published in Microbial risk analysis (01.12.2020)
Published in Microbial risk analysis (01.12.2020)
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Journal Article
Effect of simulated gastric fluid and bile on survival of Vibrio vulnificus and Vibrio vulnificus phage
KOO, Jaheon, DEPAOLA, Angelo, MARSHALL, Douglas L
Published in Journal of food protection (01.12.2000)
Published in Journal of food protection (01.12.2000)
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Journal Article
Mitigation of Salmonella on Pet Food Kibbles by Using Liquid and Powdered 3-Hydroxy-3-Methylbutyric Acid
Huss, Anne R, Fuller, Jr, John C, Centrella, William, Marshall, Douglas L, Deliephan, Aiswariya, Jones, Cassandra K
Published in Journal of food protection (01.07.2017)
Published in Journal of food protection (01.07.2017)
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Journal Article
Effect of Combined Ozone and Organic Acid Treatment for Control of Escherichia coli O157:H7 and Listeria monocytogenes on Lettuce
Yuk, Hyun-Gyun, Yoo, Mee-Young, Yoon, Jae-Won, Moon, Kwang-Deog, Marshall, Douglas L., Oh, Deog-Hwan
Published in Journal of food science (01.04.2006)
Published in Journal of food science (01.04.2006)
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Journal Article
Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluid
Yuk, Hyun-Gyun, Marshall, Douglas L.
Published in International journal of food microbiology (15.01.2006)
Published in International journal of food microbiology (15.01.2006)
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Journal Article
Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp
Rutherford, Thomas J., Marshall, Douglas L., Andrews, Linda S., Coggins, Patti C., Wes Schilling, M., Gerard, Patrick
Published in Food microbiology (01.10.2007)
Published in Food microbiology (01.10.2007)
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Journal Article
Relationships between odorant concentration and aroma intensity
Kamadia, V.V, Yoon, Y, Schilling, M.W, Marshall, D.L
Published in Journal of food science (01.04.2006)
Published in Journal of food science (01.04.2006)
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Journal Article