Factibilidad de almacenamiento de semillas de ajonjolí (sesamum indicum l.) en bolsas silobag
Marrugo Ligardo, Yesid Alejandro, Fuentes Berrio, Lorenzo, Montero Castillo, Piedad Margarita, Acevedo Correa, Diofanor
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Published in Biotecnologia en el sector agropecuario y agroindustrial (2015)
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Caracterización funcional del almidón de fríjol Zaragoza (Phaseolus Lunatus L.) y cuantificación de su almidón resistente
Miranda Villa, Patricia P, Marrugo Ligardo, Yesid A, Montero Castillo, Piedad M
Published in Tecno - Lógicas (Instituto Tecnológico Metropolitano) (30.06.2013)
Published in Tecno - Lógicas (Instituto Tecnológico Metropolitano) (30.06.2013)
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Elaboración de un alimento tipo compota utilizando como espesante el almidón del fríjol Zaragoza (Phaseolus lunatus)
Marrugo Ligardo, Yesid Alejandro, Rios-Dominguez, Isabel Cristina, Martínez Pájaro, César Enrique, Severiche-Sierra, Carlos Alberto, del Carmen Jaimes Morales, José
Published in Revista de Investigación Agraria y Ambiental (01.07.2017)
Published in Revista de Investigación Agraria y Ambiental (01.07.2017)
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Effect of Inulin Addition on Physicochemical, Microbiological, Textural, and Sensorial Characteristics of Fermented Butifarra with Lactobacillus sakei
Montero Castillo, Piedad Margarita, Morelos Martelo, Verónica, Gómez Acevedo, Katiuska, Ligardo, Yesid Alejandro Marrugo, Acevedo-Correa, Diofanor
Published in Fermentation (Basel) (01.10.2023)
Published in Fermentation (Basel) (01.10.2023)
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Physicochemical characterization and calorific value measurement in residual oils used in the petrochemical industry of Cartagena de indias (Colombia)
Fong-Silva, Waldyr, Severiche-Sierra, Carlos, Espinosa-Fuentes, Eduardo, Marrugo-Ligardo, Yesid, Jaimes-Morales, Jose
Published in International journal of engineering and technology (Chennai, India) (31.10.2017)
Published in International journal of engineering and technology (Chennai, India) (31.10.2017)
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Evaluation of the Functional Properties of Bean Starch Zaragoza (Phaseolus lunatus) White Variety in a Food Type Sausage
Marrugo-Ligardo, Yesid, Vargas-Macias, Carlos, Severiche-Sierra, Carlos, Jaimes-Morales, Jose, Bedoya-Marrugo, Elias
Published in International journal of engineering and technology (Chennai, India) (31.10.2017)
Published in International journal of engineering and technology (Chennai, India) (31.10.2017)
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Multivariate analysis on the influence of physicochemical parameters on the calorific value of oils used in the petrochemical industry
Fong-Silva, Waldyr, Vargas-Ortiz, Luz, Severiche-Sierra, Carlos, Espinosa-Fuentes, Eduardo, Marrugo-Ligardo, Yesid
Published in International journal of engineering and technology (Chennai, India) (31.08.2017)
Published in International journal of engineering and technology (Chennai, India) (31.08.2017)
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Gerencia Social y Estratégica: Oportunidades para garantizar la seguridad alimentaria en Colombia
Correa, Diofanor Acevedo, Castillo, Piedad Margarita Montero, Ligardo, Yesid Alejandro Marrugo
Published in Revista de ciencias sociales (Maracaibo, Venezuela) (01.01.2024)
Published in Revista de ciencias sociales (Maracaibo, Venezuela) (01.01.2024)
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Effect of Inulin Addition on Physicochemical, Microbiological, Textural, and Sensorial Characteristics of Fermented Butifarra with ILactobacillus sakei/I
Montero Castillo, Piedad Margarita, Morelos Martelo, Verónica, Gómez Acevedo, Katiuska, Ligardo, Yesid Alejandro Marrugo, Acevedo-Correa, Diofanor
Published in Fermentation (Basel) (01.10.2023)
Published in Fermentation (Basel) (01.10.2023)
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Caracterización Funcional del Almidón de Fríjol Zaragoza (Phaseolus Lunatus L.) y Cuantificación de su Almidón Resistente: Functional Characterization of Bean Zaragoza Starch (Phaseolus Lunatus L.) and Quantification of the Resistant Starch
Miranda-Villa, Patricia P., Marrugo-Ligardo, Yesid A., Montero-Castillo, Piedad M.
Published in Tecno - Lógicas (Instituto Tecnológico Metropolitano) (01.06.2013)
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Published in Tecno - Lógicas (Instituto Tecnológico Metropolitano) (01.06.2013)
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