Phosphatidylinositol 4,5-bisphosphate induces actin-based movement of raft-enriched vesicles through WASP-Arp2/3
Rozelle, A.L., Machesky, L.M., Yamamoto, M., Driessens, M.H.E., Insall, R.H., Roth, M.G., Luby-Phelps, K., Marriott, G., Hall, A., Yin, H.L.
Published in Current biology (23.03.2000)
Published in Current biology (23.03.2000)
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Journal Article
Utilization of response surface modeling to evaluate the effects of non-meat adjuncts and combinations of PSE and RFN pork on water holding capacity and cooked color in the production of boneless cured pork
Schilling, M.W., Marriott, N.G., Acton, J.C., Anderson-Cook, C., Alvarado, C.Z., Wang, H.
Published in Meat science (01.02.2004)
Published in Meat science (01.02.2004)
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PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll
Daigle, S.P., Schilling, M.W., Marriott, N.G., Wang, H., Barbeau, W.E., Williams, R.C.
Published in Meat science (01.02.2005)
Published in Meat science (01.02.2005)
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Journal Article
Time resolved imaging microscopy. Phosphorescence and delayed fluorescence imaging
Marriott, G., Clegg, R.M., Arndt-Jovin, D.J., Jovin, T.M.
Published in Biophysical journal (01.12.1991)
Published in Biophysical journal (01.12.1991)
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Journal Article
Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored
Sickler, Marsha L., Claus, James R., Marriott, Norman G., Eigel, William N., Wang, Hengjian
Published in Meat science (01.07.2013)
Published in Meat science (01.07.2013)
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Journal Article
Time-resolved delayed luminescence image microscopy using an europium ion chelate complex
Marriott, G., Heidecker, M., Diamandis, E.P., Yan-Marriott, Y.
Published in Biophysical journal (01.09.1994)
Published in Biophysical journal (01.09.1994)
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Journal Article
No Effect of Hydrodynamic Shock Wave on Protein Functionality of Beef Muscle
Schilling, M.W., Claus, J.R., Marriott, N.G., Solomon, M.B., Eigel, W.N., Wang, H.
Published in Journal of food science (01.01.2002)
Published in Journal of food science (01.01.2002)
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Journal Article
Cacofurans A and B, New Furanoditerpenes from a Marine Sponge
Tanaka, Junichi, Marriott, Gerard, Higa, Tatsunori, Higa, Tatsuo
Published in Journal of natural products (Washington, D.C.) (01.11.2001)
Published in Journal of natural products (Washington, D.C.) (01.11.2001)
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Journal Article
Hydrodynamic shockwave tenderization effects using a cylinder processor on early deboned broiler breasts
Claus, J.R, Schilling, J.K, Marriott, N.G, Duncan, S.E, Solomon, M.B, Wang, H
Published in Meat science (01.07.2001)
Published in Meat science (01.07.2001)
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Journal Article
Tenderization of chicken and turkey breasts with electrically produced hydrodynamic shockwaves
Claus, J.R, Schilling, J.K, Marriott, N.G, Duncan, S.E, Solomon, M.B, Wang, H
Published in Meat science (01.07.2001)
Published in Meat science (01.07.2001)
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Journal Article
Decoy exosomes as a novel biologic reagent to antagonize inflammation
Duong, Natalie, Curley, Kevin, Brown, Annie, Campanelli, Alexander, Do, Mai Anh, Levy, Daniel, Tantry, Adarsh, Marriott, Gerard, Lu, Biao
Published in International journal of nanomedicine (01.05.2019)
Published in International journal of nanomedicine (01.05.2019)
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Journal Article
Low-fat, high added water bologna from massaged, minced batter
Gregg, L.L. (Cambell Soup Co., Camden, NJ), Claus, J.R, Hackney, C.R, Marriott, N.G
Published in Journal of food science (01.03.1993)
Published in Journal of food science (01.03.1993)
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