Dietary intake as a predictor for all-cause mortality in hemodialysis subjects (NUGE-HD study)
Balbino, Karla Pereira, Juvanhol, Leidjaira Lopes, Epifânio, Andreza de Paula Santos, Marota, Luciane Domingos, Bressan, Josefina, Hermsdorff, Helen Hermana Miranda
Published in PloS one (17.12.2019)
Published in PloS one (17.12.2019)
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Journal Article
Dietary intake, clinical-nutritional status, and homocysteine in hemodialysis subjects: the mediating role of inflammation (NUGE-HD study)
Balbino, Karla Pereira, Juvanhol, Leidjaira Lopes, Wendling, Aline Lage, Marota, Luciane Domingos, Costa, Jaqueline Beatriz Silva, Bressan, Josefina, Hermsdorff, Helen Hermana Miranda
Published in Applied physiology, nutrition, and metabolism (01.08.2020)
Published in Applied physiology, nutrition, and metabolism (01.08.2020)
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Journal Article
Processed and ultra-processed food consumption are related to metabolic markers in hemodialysis subjects/Consumo de alimentos processados e ultraprocessados esta relacionado a marcadores metabolicos em individuos em hemodialise
Wendling, Aline Lage, Balbino, Karla Pereira, De Melo Ribeiro, Priscila Vaz, De Paula Santos Epifânio, Andreza, Marota, Luciane Domingos, Hermsdorff, Helen Hermana Miranda
Published in Revista de nutrição (01.01.2020)
Published in Revista de nutrição (01.01.2020)
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Journal Article
Processed and ultra-processed food consumption are related to metabolic markers in hemodialysis subjects
WENDLING, Aline Lage, BALBINO, Karla Pereira, RIBEIRO, Priscila Vaz de Melo, EPIFÂNIO, Andreza de Paula Santos, MAROTA, Luciane Domingos, HERMSDORFF, Helen Hermana Miranda
Published in Revista de nutrição (01.01.2020)
Published in Revista de nutrição (01.01.2020)
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Journal Article