The system of monitoring of inhibitory drug residues in raw cows' milk in Slovakia
Zajác, Peter, Zubrická, Stanislava, Čapla, Jozef, Čurlej, Jozef, Drončovský, Maroš
Published in Potravinarstvo (28.10.2021)
Published in Potravinarstvo (28.10.2021)
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Journal Article
Microorganisms and volatile aroma-active compounds in bryndza cheese produced and marketed in Slovakia
Sádecká, Jana, Čaplová, Zuzana, Tomáška, Martin, Šoltys, Katarína, Kopuncová, Mária, Budiš, Jaroslav, Drončovský, Maroš, Kolek, Emil, Koreňová, Janka, Kuchta, Tomáš
Published in Journal of food and nutrition research (01.01.2019)
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Published in Journal of food and nutrition research (01.01.2019)
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Microorganisms and volatile aroma-active compounds in "nite" and "vojky" cheeses
Tomáška, Martin, Čaplová, Zuzana, Sádecká, Jana, Šoltys, Katarína, Kopuncová, Mária, Budiš, Jaroslav, Drončovský, Maroš, Kolek, Emil, Koreňová, Janka, Kuchta, Tomáš
Published in Journal of food and nutrition research (01.01.2019)
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Published in Journal of food and nutrition research (01.01.2019)
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Potential probiotic properties of Lactobacilli isolated from goat´s milk
Tomáška Martin, Drončovský Maroš, Klapáčová Lýdia, Slottová Anna, Kološta Miroslav
Published in Potravinarstvo (04.05.2015)
Published in Potravinarstvo (04.05.2015)
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Journal Article
Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation
Miroslav Kološta, Anna Slottová, Maroš Drončovský, Lýdia Klapáčová, Vladimír Kmeť, Dobroslava Bujňáková, Andrea Lauková, Gabriel Greif, Maria Greifová, Martin Tomáška
Published in Potravinarstvo (01.02.2014)
Published in Potravinarstvo (01.02.2014)
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Journal Article
Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation
Kološta, Miroslav, Slottová, Anna, Drončovský, Maroš, Klapáčová, Lýdia, Kmeť, Vladimír, Bujňáková, Dobroslava, Lauková, Andrea, Greif, Gabriel, Greifová, Maria, Tomáška, Martin
Published in Potravinarstvo (06.05.2014)
Published in Potravinarstvo (06.05.2014)
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Journal Article
Lactic acid bacteria strains Lactococcus lactis 33S7, Lacticaseibacillus paracasei LP ZM-2, use of said strains, method of production of fresh soft cheese and ripening soft cheese from goat's milk, products produced by this method
Lauková, Andrea, Drončovský, Maroš, Tomáška, Martin, Kološta, Miroslav
Year of Publication 10.07.2024
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Year of Publication 10.07.2024
Patent
Strains of lactic acid bacteria Lactococcus lactis subsp. lactis MK1/3, Lactiplantibacillus plantarum LP 17L/1, use of said strains, method of producing fermented goat's milk, product produced by this method
Lauková, Andrea, Drončovský, Maroš, Tomáška, Martin, Kološta, Miroslav
Year of Publication 08.11.2023
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Year of Publication 08.11.2023
Patent