The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients
Adams, T.B., Gavin, C. Lucas, McGowen, M.M., Waddell, W.J., Cohen, S.M., Feron, V.J., Marnett, L.J., Munro, I.C., Portoghese, P.S., Rietjens, I.M.C.M., Smith, R.L.
Published in Food and chemical toxicology (01.10.2011)
Published in Food and chemical toxicology (01.10.2011)
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Biomarkers of oxidative stress study II: are oxidation products of lipids, proteins, and DNA markers of CCl4 poisoning?
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Published in Free radical biology & medicine (15.03.2005)
Published in Free radical biology & medicine (15.03.2005)
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The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients
Adams, T.B., McGowen, M.M., Williams, M.C., Cohen, S.M., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J.
Published in Food and chemical toxicology (01.02.2007)
Published in Food and chemical toxicology (01.02.2007)
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The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients
Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M.
Published in Food and chemical toxicology (01.08.2005)
Published in Food and chemical toxicology (01.08.2005)
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The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients
Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M.
Published in Food and chemical toxicology (01.08.2005)
Published in Food and chemical toxicology (01.08.2005)
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Quantitative studies of hydroperoxide reduction by prostaglandin H synthase. Reducing substrate specificity and the relationship of peroxidase to cyclooxygenase activities
Markey, C.M., Alward, A., Weller, P.E., Marnett, L.J.
Published in The Journal of biological chemistry (05.05.1987)
Published in The Journal of biological chemistry (05.05.1987)
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Mechanism of reaction of fatty acid hydroperoxides with soybean peroxygenase
Blee, E, Wilcox, A.L, Marnett, L.J, Schuber, F
Published in The Journal of biological chemistry (25.01.1993)
Published in The Journal of biological chemistry (25.01.1993)
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Cannabinoid receptor 1 suppresses transient receptor potential vanilloid 1-induced inflammatory responses to corneal injury
Yang, Y., Yang, H., Wang, Z., Varadaraj, K., Kumari, S.S., Mergler, S., Okada, Y., Saika, S., Kingsley, P.J., Marnett, L.J., Reinach, P.S.
Published in Cellular signalling (01.02.2013)
Published in Cellular signalling (01.02.2013)
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Expression, Purification, and Characterization of Porcine Leukocyte 12-Lipoxygenase Produced in the Methylotrophic Yeast, Pichia pastoris
Reddy, R.G., Yoshimoto, T., Yamamoto, S., Marnett, L.J.
Published in Biochemical and biophysical research communications (30.11.1994)
Published in Biochemical and biophysical research communications (30.11.1994)
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GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring Ingredients
Marnett, Lawrence J, Cohen, Samuel M, Fukushima, Shoji, Gooderham, Nigel J, Hecht, Stephen S, Rietjens, Ivonne M.C.M, Smith, Robert L, Adams, Timothy B, Bastaki, Maria, Harman, Christie L, McGowen, Margaret M, Taylor, Sean V
Published in Journal of food science (01.04.2014)
Published in Journal of food science (01.04.2014)
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The impact of structural and metabolic variation on the toxicity and carcinogenicity of hydroxy- and alkoxy-substituted allyl- and propenylbenzenes
Rietjens, I, Adams, T.B, Bastaki, M, Cohen, S.M, Fukushima, S, Harman, C, Gooderham, N.J, Hecht, S, Marnett, L.J, Smith, R.L, Taylor, S.V
Published in Chemical research in toxicology (2014)
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Published in Chemical research in toxicology (2014)
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Oxidative metabolism of endocannabinoids
Kozak, K.R., Marnett, L.J.
Published in Prostaglandins, leukotrienes and essential fatty acids (01.02.2002)
Published in Prostaglandins, leukotrienes and essential fatty acids (01.02.2002)
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Safety assessment of allylalkoxybenzene derivatives used as flavouring substances — methyl eugenol and estragole
Smith, R.L, Adams, T.B, Doull, J, Feron, V.J, Goodman, J.I, Marnett, L.J, Portoghese, P.S, Waddell, W.J, Wagner, B.M, Rogers, A.E, Caldwell, J, Sipes, I.G
Published in Food and Chemical Toxicology (01.07.2002)
Published in Food and Chemical Toxicology (01.07.2002)
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Book Review
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A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., Hall, R.L., Higley, N.A., Lucas-Gavin, C., Adams, T.B.
Published in Food and chemical toxicology (01.03.2005)
Published in Food and chemical toxicology (01.03.2005)
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The FEMA GRAS assessment of α,β-unsaturated aldehydes and related substances used as flavor ingredients
Adams, T.B., Gavin, C. Lucas, Taylor, S.V., Waddell, W.J., Cohen, S.M., Feron, V.J., Goodman, J., Rietjens, I.M.C.M., Marnett, L.J., Portoghese, P.S., Smith, R.L.
Published in Food and chemical toxicology (01.09.2008)
Published in Food and chemical toxicology (01.09.2008)
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The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients
Adams, Timothy B, Cohen, Samuel M, Doull, John, Feron, Victor J, Goodman, Jay I, Marnett, Lawrence J, Munro, Ian C, Portoghese, Philip S, Smith, Robert L, Waddell, William J, Wagner, Bernard M
Published in Food and Chemical Toxicology (01.02.2004)
Published in Food and Chemical Toxicology (01.02.2004)
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Book Review
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Criteria for the safety evaluation of flavoring substances: The Expert Panel of the Flavor and Extract Manufacturers Association
Smith, R.L, Cohen, S.M, Doull, J, Feron, V.J, Goodman, J.I, Marnett, L.J, Munro, I.C, Portoghese, P.S, Waddell, W.J, Wagner, B.M
Published in Food and chemical toxicology (01.08.2005)
Published in Food and chemical toxicology (01.08.2005)
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