Evaluation of cholesterol and fatty acid content of lamb and goat longissimus muscle
Thomas, C.L., Shanks, B.C., Basinger, K.L., Apple, J.K., Wiegand, B.R., Caldwell, J.D., Wilbers, L.S., Bax, A.L., Marler, S.A.
Published in Meat science (01.02.2016)
Published in Meat science (01.02.2016)
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