Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review
Haji, Abdulmajid, Teka, Tilahun A., Yirga Bereka, Tizazu, Negasa Andersa, Kumsa, Desalegn Nekera, Kasahun, Geleta Abdi, Gemechu, Lema Abelti, Alemu, Makiso Urugo, Markos
Published in Legume science (01.06.2024)
Published in Legume science (01.06.2024)
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Journal Article
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
Urugo, Markos Makiso, Yohannis, Eyasu, Teka, Tilahun A., Gemede, Habtamu Fekadu, Tola, Yetenayet B., Forsido, Sirawdink Fikreyesus, Tessema, Ararsa, Suraj, Mohammed, Abdu, Jemal
Published in Journal of agriculture and food research (01.12.2024)
Published in Journal of agriculture and food research (01.12.2024)
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Journal Article
Phytochemical constituents, ethnomedicinal uses, and applications of coffee (Coffea arabica) leaves in functional beverages
Yohannis, Eyasu, Teka, Tilahun A., Adebo, Janet Adeyinka, Urugo, Markos Makiso, Hossain, Abul, Astatkie, Tessema
Published in Journal of food composition and analysis (01.11.2024)
Published in Journal of food composition and analysis (01.11.2024)
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Journal Article
Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods
Urugo, Markos Makiso, Teka, Tilahun A., Berihune, Ruth Aweke, Teferi, Sifen Liulseged, Garbaba, Chemeda Abedeta, Adebo, Janet Adeyinka, Woldemariam, Henock Woldemichael, Astatkie, Tess
Published in Innovative food science & emerging technologies (01.05.2023)
Published in Innovative food science & emerging technologies (01.05.2023)
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Journal Article
A comprehensive review of current approaches on food waste reduction strategies
Urugo, Markos Makiso, Teka, Tilahun A., Gemede, Habtamu Fikadu, Mersha, Siwan, Tessema, Ararsa, Woldemariam, Henock Woldemichael, Admassu, Habtamu
Published in Comprehensive reviews in food science and food safety (01.09.2024)
Published in Comprehensive reviews in food science and food safety (01.09.2024)
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Journal Article
Utilizing HS-SPME-GC-MS for Regional Classification of Ethiopian Green Coffee Beans: An In-Depth Analysis of Volatile Compounds
Urugo, Markos Makiso, Tola, Yetenayet B., Kebede, Biniam T., Onwuchekwa, Ogah, Mattinson, Dennis Scott
Published in ACS food science & technology (17.05.2024)
Published in ACS food science & technology (17.05.2024)
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Journal Article
Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review
Teshome, Ejigayehu, Teka, Tilahun A, Nandasiri, Ruchira, Rout, Jyoti Ranjan, Harouna, Difo Voukang, Astatkie, Tessema, Urugo, Markos Makiso
Published in Sustainability (01.05.2023)
Published in Sustainability (01.05.2023)
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Journal Article
Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting
Urugo, Markos Makiso, Teka, Tilahun A, Lema, Tefera Belachew, Lusweti, Janerose Nasimiyu, Djedjibegovíc, Jasmina, Lachat, Carl, Tesfamariam, Kokeb, Mesfin, Addisalem, Astatkie, Tess, Abdel-Wahhab, Mosaad A
Published in International journal of food sciences and nutrition (01.05.2024)
Published in International journal of food sciences and nutrition (01.05.2024)
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Journal Article
Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts
Teshome, Ejigayehu, Teka, Tilahun A., Urugo, Markos Makiso, Nandasiri, Ruchira, Gemede, Habtamu Fekadu, Rani, Indu, Adebo, Janet Adeyinka, Harouna, Difo Voukang, Astatkie, Tessema
Published in International journal of vegetable science (03.05.2024)
Published in International journal of vegetable science (03.05.2024)
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Journal Article