Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers
Delley, Mathilde, Ha, Thanh Mai, Götze, Franziska, Markoni, Evelyn, Ngo, Minh Hai, Nguyen, Anh Duc, Bui, Thi Lam, Le, Nhu Thinh, Pham, Bao Duong, Brunner, Thomas A
Published in Frontiers in psychology (2024)
Published in Frontiers in psychology (2024)
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Journal Article
Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland
Giacomuzzo, Beatrice, Ngo, Minh Hai, Ha, Thanh Mai, Markoni, Evelyn, Delley, Mathilde, Götze, Franziska, Le, Nhu Thinh, Bui, Thi Lam, Nguyen, Anh Duc, Pham, Bao Duong, Brunner, Thomas A., Franco Lucas, Bárbara
Published in Journal of agriculture and food research (01.03.2024)
Published in Journal of agriculture and food research (01.03.2024)
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Journal Article
Socio-behavioural factors influencing meat intake and meat reduction intention in Vietnam and Switzerland
Ha, Thanh Mai, Ngo, Minh Hai, Delley, Mathilde, Götze, Franziska, Bui, Lam Thi, Le, Nhu Thinh, Markoni, Evelyn, Nguyen, Anh Duc, Pham, Bao Duong, Brunner, Thomas A.
Published in Meat science (01.09.2024)
Published in Meat science (01.09.2024)
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Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland
Markoni, Evelyn, Ha, Thanh Mai, Götze, Franziska, Häberli, Isabel, Ngo, Minh Hai, Huwiler, Reto Martin, Delley, Mathilde, Nguyen, Anh Duc, Bui, Thi Lam, Le, Nhu Thinh, Pham, Bao Duong, Brunner, Thomas A.
Published in Sustainability (01.08.2023)
Published in Sustainability (01.08.2023)
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