One-step rapid extraction of phytosterols from vegetable oils
Almeida, Claudia Aparecida Silva, Baggio, Sueli Regina, Mariutti, Lilian Regina Barros, Bragagnolo, Neura
Published in Food research international (01.04.2020)
Published in Food research international (01.04.2020)
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Journal Article
Trust your gut: Bioavailability and bioaccessibility of dietary compounds
Rodrigues, Daniele Bobrowski, Marques, Marcella Camargo, Hacke, Adriele, Loubet Filho, Paulo Sérgio, Cazarin, Cinthia Baú Betim, Mariutti, Lilian Regina Barros
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Marigold carotenoids: Much more than lutein esters
Rodrigues, Daniele Bobrowski, Mercadante, Adriana Zerlotti, Mariutti, Lilian Regina Barros
Published in Food research international (01.05.2019)
Published in Food research international (01.05.2019)
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Journal Article
Mycotoxins on edible insects: Should we be worried?
Bisconsin-Junior, Antonio, Feitosa, Bruno Fonsêca, Silva, Fernandus Lopes, Mariutti, Lilian Regina Barros
Published in Food and chemical toxicology (01.07.2023)
Published in Food and chemical toxicology (01.07.2023)
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Journal Article
Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry
Rodrigues, Daniele Bobrowski, Mariutti, Lilian Regina Barros, Mercadante, Adriana Zerlotti
Published in Journal of Chromatography A (29.07.2016)
Published in Journal of Chromatography A (29.07.2016)
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Journal Article
A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits
Gonçalves Santana, Michelle, Freitas-Silva, Otniel, Mariutti, Lilian Regina Barros, Teodoro, Anderson Junger
Published in Critical reviews in food science and nutrition (2024)
Published in Critical reviews in food science and nutrition (2024)
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Journal Article
The use of alternative food sources to improve health and guarantee access and food intake
Mariutti, Lilian Regina Barros, Rebelo, Kemilla Sarmento, Bisconsin-Junior, Antonio, de Morais, Janne Santos, Magnani, Marciane, Maldonade, Iriani Rodrigues, Madeira, Nuno Rodrigo, Tiengo, Andrea, Maróstica, Mário Roberto, Cazarin, Cinthia Baú Betim
Published in Food research international (01.11.2021)
Published in Food research international (01.11.2021)
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Journal Article
Free radical scavenging activity of ethanolic extracts from herbs and spices commercialized in Brazil
Mariutti, Lilian Regina Barros, Barreto, Gisela Pizarro de Mattos, Bragagnolo, Neura, Mercadante, Adriana Zerlotti
Published in Brazilian archives of biology and technology (01.12.2008)
Published in Brazilian archives of biology and technology (01.12.2008)
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Journal Article
Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses
de Lima Alves, Larissa, dos Santos Richards, Neila Silvia Pereira, Mariutti, Lilian Regina Barros, Nogueira, Gislaine Chrystina, Bragagnolo, Neura
Published in European food research & technology (01.10.2011)
Published in European food research & technology (01.10.2011)
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Journal Article
Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway
Tambara, Andréia Limana, de Los Santos Moraes, Liliana, Dal Forno, Ana Helena, Boldori, Jean Ramos, Gonçalves Soares, Ana Thalita, de Freitas Rodrigues, Cristiane, Mariutti, Lilian Regina Barros, Mercadante, Adriana Zerlotti, de Ávila, Daiana Silva, Denardin, Cristiane Casagrande
Published in Food and chemical toxicology (01.10.2018)
Published in Food and chemical toxicology (01.10.2018)
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Journal Article
Green banana biomass (Musa spp.) as a natural food additive in artisanal tomato sauce
Feitosa, Bruno Fonsêca, Alcântara, Charlene Maria de, Lucena, Yasmin Jaine Alves de, Oliveira, Emanuel Neto Alves de, Cavalcanti, Mônica Tejo, Mariutti, Lilian Regina Barros, Lopes, Maíra Felinto
Published in Food research international (01.08.2023)
Published in Food research international (01.08.2023)
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Journal Article
Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review
Silva Amorim, Danyelly, Silva Amorim, Isabelly, Campos Chisté, Renan, André Narciso Fernandes, Fabiano, Regina Barros Mariutti, Lilian, Teixeira Godoy, Helena, Rosane Barboza Mendonça, Carla
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening
Domingos, Lígia Dozena, Souza, Hugo Antonio Lima de, Mariutti, Lilian Regina Barros, Benassi, Marta de Toledo, Bragagnolo, Neura, Viotto, Walkiria Hanada
Published in Food research international (01.05.2019)
Published in Food research international (01.05.2019)
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Journal Article
Amazonian palm tree fruits: From nutritional value to diversity of new food products
Amorim, Isabelly Silva, Amorim, Danyelly Silva, Godoy, Helena Teixeira, Mariutti, Lilian Regina Barros, Chisté, Renan Campos, da Silva Pena, Rosinelson, Bogusz Junior, Stanislau, Chim, Josiane Freitas
Published in Heliyon (30.01.2024)
Published in Heliyon (30.01.2024)
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Journal Article
Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and NIR spectroscopy analyses
Bordignon, Juliany Cristiny Sonda, Badaró, Amanda Teixeira, Barbin, Douglas Fernandes, Mariutti, Lilian Regina Barros, Netto, Flavia Maria
Published in Heliyon (01.07.2023)
Published in Heliyon (01.07.2023)
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Journal Article