Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes
Buccioni, A., Pauselli, M., Viti, C., Minieri, S., Pallara, G., Roscini, V., Rapaccini, S., Marinucci, M.Trabalza, Lupi, P., Conte, G., Mele, M.
Published in Journal of dairy science (01.02.2015)
Published in Journal of dairy science (01.02.2015)
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Journal Article
Minor and trace element content in sheep and goat milk and dairy products
Coni, E., Bocca, A., Coppolelli, P., Caroli, S., Cavallucci, C., Marinucci, M.Trabalza
Published in Food chemistry (01.10.1996)
Published in Food chemistry (01.10.1996)
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Journal Article