Effect of pre-drying on quality of french fries
Krokida, M.K, Oreopoulou, V, Maroulis, Z.B, Marinos-Kouris, D
Published in Journal of food engineering (01.09.2001)
Published in Journal of food engineering (01.09.2001)
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Journal Article
Effect of osmotic dedydration pretreatment on quality of french fries
Krokida, M.K, Oreopoulou, V, Maroulis, Z.B, Marinos-Kouris, D
Published in Journal of food engineering (01.09.2001)
Published in Journal of food engineering (01.09.2001)
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Journal Article
Drying kinetics of some vegetables
Krokida, M.K., Karathanos, V.T., Maroulis, Z.B., Marinos-Kouris, D.
Published in Journal of food engineering (01.10.2003)
Published in Journal of food engineering (01.10.2003)
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Journal Article
Application of the GAB model to the moisture sorption isotherms for dried fruits
Maroulis, Z.B., Tsami, E., Marinos-Kouris, D., Saravacos, G.D.
Published in Journal of food engineering (1988)
Published in Journal of food engineering (1988)
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Journal Article
Colour changes during deep fat frying
Krokida, M.K., Oreopoulou, V., Maroulis, Z.B., Marinos-Kouris, D.
Published in Journal of food engineering (01.05.2001)
Published in Journal of food engineering (01.05.2001)
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Journal Article
Density and Porosity: Literature Data Compilation for Foodstuffs
Boukouvalas, C.J, Krokida, M.K, Maroulis, Z.B, Marinos-Kouris, D
Published in International journal of food properties (01.12.2006)
Published in International journal of food properties (01.12.2006)
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Journal Article
Heat and mass transfer modeling in air drying of foods
Maroulis, Z.B., Kiranoudis, C.T., Marinos-Kouris, D.
Published in Journal of food engineering (1995)
Published in Journal of food engineering (1995)
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Journal Article
Structural damages of maxillofacial biopolymers under solar aging
Eleni, P N, Krokida, M K, Frangou, M J, Polyzois, G L, Maroulis, Z B, Marinos-Kouris, D
Published in Journal of materials science. Materials in medicine (01.09.2007)
Published in Journal of materials science. Materials in medicine (01.09.2007)
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Journal Article
Heat of sorption of water in dried fruits
Tsami, E, Maroulis, Z.B, Marinos-Kouris, D, Saravacos, G.D
Published in International journal of food science & technology (01.06.1990)
Published in International journal of food science & technology (01.06.1990)
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Journal Article
Mechanical Properties of Corn-Legume Based Extrudates
Lazou, A. E., Krokida, M. K., Karathanos, V. T., Marinos-Kouris, D.
Published in International journal of food properties (01.07.2010)
Published in International journal of food properties (01.07.2010)
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Journal Article
Effect of pre-treatment on viscoelastic behaviour of potato strips
Krokida, M.K, Oreopoulou, V, Maroulis, Z.B, Marinos-Kouris, D
Published in Journal of food engineering (01.10.2001)
Published in Journal of food engineering (01.10.2001)
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Journal Article
Effect of material moisture content and temperature on the true density of foods
Boukouvalas, C.J, Krokida, M.K, Maroulis, Z.B, Marinos-Kouris, D
Published in International journal of food properties (01.04.2006)
Published in International journal of food properties (01.04.2006)
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Journal Article
EFFECT OF PRETREATMENT ON COLOR OF DEHYDRATED PRODUCTS
Krokida, M. K., Kiranoudis, C.T., Maroulis, Z. B., Marinos-Kouris, D.
Published in Drying technology (01.07.2000)
Published in Drying technology (01.07.2000)
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Journal Article
Equilibrium moisture content and heat of desorption of some vegetables
Kiranoudis, C.T., Maroulis, Z.B., Tsami, E., Marinos-Kouris, D.
Published in Journal of food engineering (1993)
Published in Journal of food engineering (1993)
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Journal Article