by Atar, Dan, MD, FACC, Petzelbauer, Peter, MD, PhD, Schwitter, Jürg, MD, Huber, Kurt, MD, FACC, Rensing, Benno, MD, Kasprzak, Jaroslaw D., MD, PhD, Butter, Christian, MD, Grip, Lars, MD, PhD, Hansen, Peter R., MD, PhD, Süselbeck, Tim, MD, Clemmensen, Peter M., MD, PhD, Marin-Galiano, Marcos, PhD, Geudelin, Bernard, MD, Buser, Peter T., MD, FACC
Published in Journal of the American College of Cardiology (01.02.2009)

by Strange, Charlie, McElvaney, N Gerard, Vogelmeier, Claus F, Marin-Galiano, Marcos, Buch-Haensel, Michaela, Zhang, Xiang, Chen, Younan, Vit, Oliver, Wencker, Marion, Chapman, Kenneth R
Published in ERJ open research (01.03.2023)

by ATAR, Dan, PETZELBAUER, Peter, CLEMMENSEN, Peter M, MARIN-GALIANO, Marcos, GEUDELIN, Bernard, BUSER, Peter T, SCHWITTER, Jiirg, HUBER, Kurt, RENSING, Benno, KASPRZAK, Jaroslaw D, BUTTER, Christian, GRIP, Lars, HANSEN, Peter R, SÜSELBECK, Tim
Published in Journal of the American College of Cardiology (24.02.2009)

by Strange, Charlie, McElvaney, N Gerard, Vogelmeier, Claus F, Marin-Galiano, Marcos, Buch-Haensel, Michaela, Zhang, Xiang, Chen, Younan, Vit, Oliver, Wencker, Marion, Chapman, Kenneth R
Published in ERJ open research (01.03.2023)

by Marin-Galiano, M., Kunert, J.
Published in Food quality and preference (01.04.2006)

by Christmann, Andreas, Marin-Galiano, Marcos
Year of Publication 2004

by Rüping, Stefan, Christmann, Andreas, Marin-Galiano, Marcos, Luebke, Karsten
Year of Publication 2005