Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption
Ortega, R.M, Rodriguez-Rodriguez, E, Aparicio, A, Marin-Arias, L.I, Lopez-Sobaler, A.M
Published in International journal for vitamin and nutrition research (01.11.2006)
Published in International journal for vitamin and nutrition research (01.11.2006)
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