Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications
Marete, Philip K., Mariga, Alfred M., Huka, Guyo, Musalia, Levi, Marete, Eunice, Mathara, Julius M., Arimi, Joshua M.
Published in Journal of food science and technology (01.02.2024)
Published in Journal of food science and technology (01.02.2024)
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Journal Article
Regulation of human cytokines by Cordyceps militaris
Sun, Yong, Shao, Yani, Zhang, Zhiguo, Wang, Lianfen, Mariga, Alfred M., Pang, Guangchang, Geng, Chaoyu, Ho, Chi-Tang, Hu, Qiuhui, Zhao, Liyan
Published in Yàowu shi͡p︡in fenxi (01.12.2014)
Published in Yàowu shi͡p︡in fenxi (01.12.2014)
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Journal Article
Effect of bound water on the quality of dried Lentinus edodes during storage
Yang, Wenjian, Pu, Haoliang, Wang, Liuqing, Hu, Qiuhui, Mariga, Alfred M, Zheng, Huihua
Published in Journal of the science of food and agriculture (30.03.2020)
Published in Journal of the science of food and agriculture (30.03.2020)
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Journal Article
Effects of optimizing fermentation time and stabilizers using response surface methodology on physicochemical properties of camel milk yoghurt
Marete, Philip K., Mariga, Alfred M., Huka, Guyo, Musalia, Levi, Marete, Eunice, Mathara, Julius M., Arimi, Joshua M.
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
Isolation and Testing the Cholesterol Reduction Ability (in-vitro) of Lactococcus lactics from Fermented Smooth Pigweed (Amaranthus hybridus) Leaves
Mariga, Alfred M, Shitandi, A, Tuitoek, P J
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2011)
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Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.01.2011)
Journal Article