by Svelander, Cecilia A., Lopez-Sanchez, Patricia, Pudney, Paul D.A., Schumm, Stephan, Alminger, Marie A.G.
Published in Journal of food science (01.11.2011)

by Brodkorb, André, Egger, Lotti, Alminger, Marie, Alvito, Paula, Assunção, Ricardo, Ballance, Simon, Bohn, Torsten, Bourlieu-Lacanal, Claire, Boutrou, Rachel, Carrière, Frédéric, Clemente, Alfonso, Corredig, Milena, Dupont, Didier, Dufour, Claire, Edwards, Cathrina, Golding, Matt, Karakaya, Sibel, Kirkhus, Bente, Le Feunteun, Steven, Lesmes, Uri, Macierzanka, Adam, Mackie, Alan R., Martins, Carla, Marze, Sébastien, McClements, David Julian, Ménard, Olivia, Minekus, Mans, Portmann, Reto, Santos, Cláudia N., Souchon, Isabelle, Singh, R. Paul, Vegarud, Gerd E., Wickham, Martin S. J., Weitschies, Werner, Recio, Isidra
Published in Nature protocols (01.04.2019)

by Gustinelli, Graziele, Eliasson, Lovisa, Svelander, Cecilia, Alminger, Marie, Ahrné, Lilia
Published in The Journal of supercritical fluids (01.05.2018)

by Bengtsson, Anton, Larsson Alminger, Marie, Svanberg, Ulf
Published in Journal of agricultural and food chemistry (28.10.2009)

by Bengtsson, Anton, Brackmann, Christian, Enejder, Annika, Alminger, Marie Larsson, Svanberg, Ulf
Published in Journal of agricultural and food chemistry (27.10.2010)

by Svelander, Cecilia A, Tibäck, Evelina A, Ahrné, Lilia M, Langton, Maud IBC, Svanberg, Ulf SO, Alminger, Marie AG
Published in Journal of the science of food and agriculture (15.08.2010)

by Oliveira, Gabriel, Radovanovic, Nataša, Nunes, Maria Cecilia do Nascimento, Fristedt, Rikard, Alminger, Marie, Andlid, Thomas
Published in Molecules (Basel, Switzerland) (18.02.2021)

by Larsson, Karin, Harrysson, Hanna, Havenaar, Robert, Alminger, Marie, Undeland, Ingrid
Published in Food & function (01.01.2016)

by Majaliwa, Nuria, Kibazohi, Oscar, Alminger, Marie
Published in CYTA: journal of food (01.01.2021)

by Tibäck, EvelinaA, Svelander, CeciliaA, Colle, InesJ.P, Altskär, AnnikaI, Alminger, MarieA.G, Hendrickx, MarcE.G, Ahrné, LíliaM, Langton, MaudI.B.C
Published in Journal of food science (01.09.2009)

by Brackmann, Christian, Bengtsson, Anton, Alminger, Marie Larsson, Svanberg, Ulf, Enejder, Annika
Published in Journal of Raman spectroscopy (01.04.2011)

by Van Buggenhout, Sandy, Alminger, Marie, Lemmens, Lien, Colle, Ines, Knockaert, Griet, Moelants, Katlijn, Van Loey, Ann, Hendrickx, Marc
Published in Trends in food science & technology (01.12.2010)

by Alminger, Marie, Lundin, Leif, Andlid, Thomas, Svelander, Cecilia, Eliasson, Lovisa, Gustinelli, Graziele, Ahrné, Lilia
Published in Journal of food quality (01.01.2018)

by Labanca, Renata Adriana, Svelander, Cecilia, Alminger, Marie
Published in Cogent food & agriculture (2019)

by Haros, Monika, Carlsson, Nils-Gunnar, Almgren, Annette, Larsson-Alminger, Marie, Sandberg, Ann-Sofie, Andlid, Thomas
Published in International journal of food microbiology (30.09.2009)

by Oliveira, Gabriel, Tylewicz, Urszula, Dalla Rosa, Marco, Andlid, Thomas, Alminger, Marie
Published in Foods (17.10.2019)

by Scheers, Nathalie, Andlid, Thomas, Alminger, Marie, Sandberg, Ann-Sofie
Published in Electroanalysis (New York, N.Y.) (01.05.2010)

by Lemmens, Lien, Tibäck, Evelina, Svelander, Cecilia, Smout, Chantal, Ahrné, Lília, Langton, Maud, Alminger, Marie, Van Loey, Ann, Hendrickx, Marc
Published in Innovative food science & emerging technologies (01.10.2009)

by Renata, Adriana LABANCA, Gabriel, Barbosa de OLIVEIRA, Marie, ALMINGER
Published in African journal of agricultural research (11.05.2017)

by Eklund-Jonsson, Charlotte, Sandberg, Ann-Sofie, Larsson Alminger, Marie
Published in Journal of cereal science (01.09.2006)